The latest release of the SkyLine Combi Oven reinforces Electrolux Professional’s ongoing commitment to design and deliver sustainable solutions that power the circular economy.
When SkyLine was relaunched last year, sustainability was placed at the core with tangible, day-to-day benefits for customers, including measurable reductions in environmental impact and operating costs.
Sustainability engineered into every detail
By maximizing repairability, SkyLine helps reduce waste, extend product lifespan, and supports reuse and upgrades—key pillars of the circular economy. It means chefs can be assured the oven is built to last.
Business continuity in a decarbonizing world
A further feat for chefs today is choosing appliances that are future-proof and energy-transition ready. The shift within the foodservice sector is driven by alternatives to gas and a growing focus on reducing energy consumption and emissions.
As this becomes more widespread through planned directives and regulation, kitchens equipped with the latest SkyLine Combi Ovens will not need to replace their ovens to adapt to the inevitable transition.
“We are committed to developing increasingly energy efficient products — while at the same time exploring new alternatives, such as the use of hydrogen,” says Camilla Monefeldt Kirstein, BA President Food Europe.
The SkyLine Combi Oven can operate with gas blends containing up to 20% hydrogen, preparing kitchens for future regulatory and infrastructure changes, while ensuring business continuity without the need for renewed investment.
Built-in sustainability that’s future-proof
From verified water and energy savings to Hydrogen Ready 20% capability and Platinum-level repairability, the latest SkyLine Combi Oven reflects Electrolux Professional’s ongoing commitment to reshaping life in the kitchen. As energy systems evolve and sustainability expectations rise, SkyLine ensures professional kitchens can move forward with confidence and without compromise.