SkyLine ProS Natural Gas Combi Oven 16 trays 600x400mm, Bakery (COD 237305)
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SkyLine ProS Ovens 20GN 1/1 - gas

SkyLine ProS
Natural Gas Combi Oven 16 trays 600x400mm, Bakery

COD 237305

SkyLine ProS Combi Boilerless Oven with touch screen control, 16 600x400mm, gas, 2 cooking modes (recipe program, manual), automatic cleaning, 3-glass door, for bakery/pastry, pitch 80mm

Specifications

  • Trays type: 16 (400x600 mm)

    Max load capacity: 100 kg

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

  • Supply voltage: 220-240 V/1 ph/50 Hz

    Electrical power, max: 1.8 kW

    Electrical power, default: 1.8 kW

  • Total thermal load: 168894 BTU (42 kW)

    Gas Power: 42 kW

    Standard gas delivery: Natural Gas G20

    ISO 7/1 gas connection diameter: 1" MNPT

  • Door hinges: Right Side

    External dimensions, Width: 911 mm

    External dimensions, Depth: 864 mm

    External dimensions, Height: 1794 mm

    Weight: 281 kg

    Net weight: 281 kg

    Shipping weight: 314 kg

    Shipping volume: 1.83 m³

  • Inlet water temperature, max: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Inlet water pipe size (CWI1, CWI2): 3/4"

    Pressure, min-max: 1-6 bar

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

    Drain "D": 50mm

    Outlet water pipe size (D): 50mm

Product Features

Main Features

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

Sustainability

Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
Reduced power function for customized slow cooking cycles.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

User Interface & Data Management

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Pictures upload for full customization of cooking cycles.
Make-it-mine feature to allow full personalization or locking of the user interface.
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Automatic consumption visualization at the end of the cycle.

Construction

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 922761
Bakery/pastry trolley with rack holding 600x400mm grids for 20 GN 1/1 oven and blast chiller freezer, 80mm pitch (16 runners)

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