Main Features
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Sustainability
Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
Reduced power function for customized slow cooking cycles.
User Interface & Data Management
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Digital interface with LED backlight buttons with guided selection.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Construction
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Boiler in 316L AISI to protect against corrosion.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.
