Large overflow stamped area, located around the well.
Electronic sensor for precise oil temperature control.
Raised edge all around the well to protect from infiltration of dirt from worktop.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil level mark for MAX/MIN filling.
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Reduced power setting to melt solid fat.
All major components may be easily accessed from the front.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
External heating elements allow to easily clean the well.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Deep drawn V-Shaped well.
IPX5 water resistance certification.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Internal frame for heavy duty sturdiness in stainless steel.
