Electrolux Professional Middle East & Africa
SkyLine Pro LPG Gas Combi Oven 10GN1/1 (COD 217962)
Where to buy
SkyLine ProLPG Gas Combi Oven 10GN1/1
SkyLine Pro Ovens 10GN 1/1 - gas

SkyLine Pro
LPG Gas Combi Oven 10GN1/1

COD 217962

SkyLine Pro combi boilerless oven with digital control, 10x1/1GN, gas, programmable, automatic cleaning, LPG

Where to buy

Specifications

  • Default power corresponds to factory test conditions.
    When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

    Circuit breaker required

    Supply voltage: 220-240 V/1 ph/50 Hz

    Electrical power max.: 1.1 kW

    Electrical power, default: 1.1 kW

  • Clearance: Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • GN: 10 (GN 1/1)

    Max load capacity: 50 kg

  • ISO Standards: 04

  • Total thermal load: 71589 BTU (21 kW)

    Gas Power: 21 kW

    Standard gas delivery: LPG, G31

    ISO 7/1 gas connection diameter: 1/2" MNPT

  • Door hinges: Right Side

    External dimensions, Width: 867 mm

    External dimensions, Depth: 775 mm

    External dimensions, Height: 1058 mm

    Weight: 136 kg

    Net weight: 136 kg

    Shipping weight: 154 kg

    Shipping volume: 1.06 m³

  • Max inlet water supply temperature: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Water inlet "FCW" connection: 3/4"

    Pressure, bar min/max: 1-6 bar

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

    Drain "D": 50mm

Product Features

Capacity: 10 GN 1/1 trays.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 tray rack 1/1 GN,  67 mm pitch.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2394
Code: 0S2395

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