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Reaching French excellence at Ecole FerrièresThe ambition of Ecole Ferrières is to become the preferred school for current and future professionals within the hospitality, luxury and gastronomy industries. This ambition takes its root in th...
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Alain Ducasse and Electrolux Professional, shaping the next generation of chefsRenowned chef Alain Ducasse equips his culinary training center in Argenteuil, near Paris with Electrolux Professional solutions and a beautiful Molteni stove. ...
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ICCA Dubai powered by Electrolux Professional Setting chefs on the path to culinary successThe International Centre for Culinary Arts (ICCA) Dubai – leading culinary training provider in the Middle East – acknowledged this as it recently c...
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Wirtshaus Zinners is a newly refurbished restaurant with an enchanting inn and beer garden located in the beautiful and central location in the heart of Taufkirchen Upper Bavaria. In September 2015, the restaurant was reopened by two bro...
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Lycèe Gustave Eiffel and Electrolux - the beginning of the route to successInstalling a high-tech Electrolux kitchen in the local Gustave Eiffel cooking school was the best choice for innovative equipment that meets the standards and expect...
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Le Quincangrogne aiming at the stars Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964,...
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Qucinando Academy opened its doors in Pordenone"Take a dream, shape it into a real project, bring it into a territory rich in tradition and curiosity, and that's it." These are the words of Silvia and Michael Moretto who had the bright ide...
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Friedrichs and Electrolux, the perfect combination of innovation and creativityThe beautiful 4-star hotel 47°, with its restaurant "Friedrichs", is nicely situated at Lake Constance, on Seerhein overlooking the lake, the Alps and the old ci...
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Cingel College promotes learning on the best to be the best.The Cingel College in the heart of Breda is a secondary vocational school offering four different specializations: bread & pastry, hotel & catering, facility management and...
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