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Barrier WashersBlast Chiller SkyLineBraising and Boiling pansCombi Ovens SkyLineCompact Oven MultiSlimCook&ChillCooking Range thermalineDrying Cabinetsecostore Cabinetsecostore CountersFlexy Lines ServeryFood PreparationFree-standing blower HeroDryHigh Speed Oven GourmeXpressHigh Speed Press SpeeDelightHood Type Dishwasherlagoon Advanced CareLine 6000 DryersLine 6000 IronersLine 6000 WashersMobile Cooking - LiberoLightMobile Cooking - LiberoProModular Cooking XPProThermetic thermalineRack Type DishwasherSalamanderSemi Professional Laundry myPROUndercounter NeoBlue
Bistro O mat
French bistro with a Scandinavian twist.Bistro O mat is a restaurant family consisting of 3 restaurants, offering tasty food made of high-quality ingredients - with excellent customer service. Bistro O mat food is focusing on Finnish and No...
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Hotel Six Senses
Six Senses has chosen Rome as the location for its first Italian establishment.Six Senses Rome has recently opened its doors in the historic center of the Italian capital, a short walk from the Pantheon and the Trevi Fountain. This green oa...
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École Ducasse-Paris Campus
École Ducasse-Paris Campus: go behind the scenes of the professional kitchens of this establishment of excellenceIt is a world-renowned establishment that opens its doors to us today: École Ducasse-Paris Campus, located in Meudon, 10 kilome...
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Wolfgang Puck Kitchen & Bar
Chef icon with Austrian roots In less than six months, a top-class restaurant concept was created at Vienna Airport.The company SSP Austria, which specializes in catering for travellers, implemented on the land side of VIE (Internationales ...
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Stoos Lodge Hotel
A hotel that is "simply different”The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it's breakfast, room cleaning or childcare - every guest can arrange the...
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