The EU energy label for commercial refrigeration devices displays all the necessary information catering professionals need to determine the product’s energy efficiency. In addition to the prod...
If you work in the hospitality and catering industry, you know that it operates with incredibly tight margins and therefore it is very important that production is streamlined and that you have the ri...
What is blast chilling?According to the current regulations applicable to the catering and food service industry, it is mandatory that businesses acquire cooling machines able to bring down hot food’s...
In any business or organisation, finding ways to save energy not only helps reduce costs but also contributes to a more sustainable and efficient operational workflow. By implementing energy-saving me...
The professional textile care industry has felt the full force of the global energy crisis, with spiraling utility costs directly impacting the operational expenditure, efficiency, and profitability o...
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