Electrolux Professional is returning to HRC 2026 with a larger presence, focusing on innovation in professional kitchens.
The highlight will be the UK debut of the e-XP modular cooking range, featuring technologies such as free-zone induction, an auto-refill pasta cooker and OptiOil fryers, designed to enhance performance and flexibility.
Award-winning chefs Rafael Cagali, Tom Booton and Patrick Williams will host live demonstrations showcasing the capabilities of the e-XP range.
Visitors will also discover the LiberoLight range, a versatile plug-in solution adaptable to different spaces and needs.
All innovations will be on display at Stand S120.
A clear statement of innovation, flexibility, and performance for the kitchens of tomorrow.