Why Electrolux Professional?
With technology and innovations like Electrolux Professional SkyLine Combi Ovens and Blast Chillers, we are reducing food waste while ensuring every dish we serve is high-quality and environmentally sustainable
Ana Roš – Three Michelin Stars and a Green Star for Sustainability
About Restaurant Hiša Franko
Hiša Franko: Where Technology Meets Tradition in the Pursuit of Sustainable Gastronomy
Nestled in the heart of Slovenia’s Soča Valley, Hiša Franko, led by visionary chef Ana Roš, is more than a restaurant—it’s a living symbol of culinary innovation, sustainability, and cultural legacy. With three Michelin stars and a Green Star for sustainability, Hiša Franko has earned its place among the world’s top dining destinations by harmonizing cutting-edge technology with deep respect for nature and tradition.
Technology and Sustainability as Culinary Enablers
At Hiša Franko, technology is not a novelty—it’s a vital tool that empowers creativity, precision, and sustainability. Ana Roš’s philosophy is rooted in a profound respect for nature and community. Her mantra, “Nature dictates my menu,” guides every decision in the kitchen, where ingredients are sourced within a 15–20 km radius.
Root-to-Leaf & Nose-to-Tail Cooking with Technology
Every part of the ingredient is used, where the menu honors the work of producers as well as minimizes waste while maximizing flavor and nutritional value. Ana Roš’s kitchen is a blend of tradition and innovation. Technology enables her to:
· Reduce food waste by preserving ingredients at their best and using every part of the product.
· Adapt instantly to seasonal changes—digital inventory and precise appliances mean the menu can shift daily based on what’s available.
· Maintain the highest standards of food safety and quality while minimizing environmental impact.
