Salamander

Le Monde Institue

A partnership paving the way to excellence in culinary educationLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are...

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Interm@de Brasserie

A great cuisine deserves a great partner in the kitchenAn epicurean and extensive traveler, Christophe Godet was keen to create a project that resembled himself, and to develop it, he chose Electrolux Professional. Christophe Godet, the ma...

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HTA School of Culinary Art

HTA & Electrolux: training next generation of culinary professionalsThe HTA School of Culinary Art, run under the leadership of Stephen Billingham, current President of the South African Chefs Association, conveniently situated in Johan...

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Le Quincangrogne

Le Quincangrogne aiming at the stars Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964,...

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Restaurant Tiergarten

Tiergarten Restaurant, adding the special touch to regional cuisineThe Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its...

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