Main Features
Hybrid control of consistency. The integrated software allows the equipment to self-adjust to ensure that the product has always the same consistency, from the first to the last drop dispensed.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The bowl is illuminated by LED lights, enhancing the product, increasing its visibility and encouraging impulse purchases.
Exclusive nUV LED system for bowl sanitation.
New design of the screw to adjust the product consistency makes the equipment extremely user-friendly.
The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product's preparation and maintenance time reducing condense and draining; it is the best solution in hot climate conditions.
Temperature control also in “defrost” mode: thus avoiding sudden fluctuations that would degrade the product and compromise the final result.
The bowl of SP ULTRA is also illuminated by LED lights, from above and below, giving the equipment a more attractive look, enhancing the product, increasing its visibility and encouraging impulse purchases.
Hybrid control of consistency: to ensure the same consistency of the product, from the first to the last drop dispensed.
Rounded shapes with stainless steel finishing and white plastics.
Safety stop system.
The machine automatically stops when the cover is opened.
Ideal for production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Thanks to the n-UV sanitizing system, this equipment is particularly suitable for dairy-based products.
No more ice or condensation outside the tank with the insulated tank.
Works with water or milk/based dried products or with brik mixtures ready to be poured into the bowl.
Construction
Compact design.
R290 natural refrigerant gas as standard.
Exclusive n-UV LED system for bowl sanitation that reduces bacterial proliferation, ensuring a wholesome, high quality dispensed product.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
n. 1 I-Tank insulated bowl containing 5-litres of finished product.
New screw user-friendly for adjusting product hardness
All parts that are in contact with food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.
Dispenser for cold creams, sherbets, slushies, and other cold creamy specialties.
