Main Features
Thanks to the n-UV sanitizing system, this equipment is particularly suitable for dairy-based products.
Exclusive nUV LED system for bowl sanitation.
New design of the screw to adjust the product consistency makes the equipment extremely user-friendly.
The insulated tank guarantees higher cooling efficiency and lower effect of the external temperature on product's preparation and maintenance time reducing condense and draining; it is the best solution in hot climate conditions.
Perfect solution for bars, restaurants, cafeterias, coffee shops, hotels and all the other HoReCa operators who desire reliable piece of equipment.
Tanks work independently.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Temperature control also in “defrost” mode: thus avoiding sudden fluctuations that would degrade the product and compromise the final result.
The bowl of SP ULTRA is also illuminated by LED lights, from above and below, giving the equipment a more attractive look, enhancing the product, increasing its visibility and encouraging impulse purchases.
Hybrid control of consistency: to ensure the same consistency of the product, from the first to the last drop dispensed.
Rounded shapes with stainless steel finishing and white plastics.
The machine automatically stops when the cover is opened.
Thanks to the two-bowl configurations, it is possible to simultaneously prepare one or more products.
Safety stop system.
Bowls are illuminated by LED lights, enhancing the product, increasing its visibility and encouraging impulse purchases.
No more ice or condensation outside the tank with the insulated tank.
Hybrid control of consistency. The integrated software allows the equipment to self-adjust to ensure that the product has always the same consistency, from the first to the last drop dispensed.
Works with water or milk/based dried products or with brik mixtures ready to be poured into the bowl.
Ideal for production of chilled specialties: creamy desserts, sorbet, mousses and similar products.
Construction
R290 natural refrigerant gas as standard.
Exclusive n-UV LED system for bowl sanitation that reduces bacterial proliferation, ensuring a wholesome, high quality dispensed product.
Dispenser for cold creams, sherbets, slushies, and other cold creamy specialties.
n. 2 I-Tank insulated bowls containing 5-litres of finished product each.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
Compact design.
All parts that are in contact with food are in stainless steel or plastic, can be removed for easy cleaning and are dishwasher safe.
New screw user-friendly for adjusting product hardness
