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Getting food delivered on time and ensuring the process is swift, performs good hygiene and cooked to perfection is the goal of every takeaway service.
Electrolux Professional have made a short guide on how to help this process. This includes advice on how your kitchen equipment can help keep your restaurant gaining 5 out of 5 stars for every delivery made.Cleaning your equipment Hygiene is a huge concern not just for the customer but for takeaway services themselves. Ensuring your equipment ...
Choosing the best fry top, offers unique benefits to your commercial kitchen. Imagine you have a beautiful front cooking restaurant or a trendy open kitchen in plain sight, you should choose ...
Whether you usually cook meat and fish or crepes and pancakes, learning how to clean your fry top properly is a fundamental task to preserve cooking efficiency and prevent transfer of flavor...
There are several kinds of small businesses whose cleaning requirements exceed the capability of domestic appliances, and they need adequate commercial washers: something midway between household wash...
HACCP is a safety management system created for the food industry, but it is also relevant in laundry operations because contaminated linen or garments can have a negative impact on people in numer...
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
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