Chef Maximilian Zedelmeier
Ingredients
- melon 1,2kg
- strawberries 0,7kg
- soy milk 375ml
- agave syrup 85ml
- fresh basil 18gr
- fresh ginger 45gr
- ice cubes 120gr
Preparation
Place all ingredients in the K55. Start with pulse function on max speed for 10”.
Switch to continuous medium speed and slowly increase to max speed for 2′.
Serve chilled… Enjoy!
Solutions used
Food Processor K55
