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Enrique Olvera is awarded the Global Gastronomy Award 2017! MOVING MEXICAN CUISINE FORWARD, AND EXPANDING OUR NOTION OF FOOD ITSELF For the 11th year running, White Guide proudly presents the Glob...
12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
"Try Swedish - go green"Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.Moderator Argot Murelius Participants Mathias Dahlgren - Rutabaga restaurant in Sthlm Line...
"Art & Science Come Together" workshop in Charlotte, NCElectrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the ...
"Art & Science Come Together" workshop in Johannesburg“The Food Cost and Waste Management Seminar took place in Johannesburg at the HTA School of Culinary Art, supported by President of South Afr...
“Art & Science Come Together” workshop in DubaiArt & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May gathering S...
Congress for textile care Las Vegas Convention Center June 5-8, 2017Electrolux Professional’s presence at The Clean Show 2017, in partnership with Laundrylux, showcased its unique digital tools desi...
“Art & Science Come Together” workshop in SingaporeElectrolux Professional and WORLDCHEFS are pleased to invite you to the first Chef2Chef training seminar in 2017 as a part of their “Art & Sc...
Electrolux Professional and Epta Refrigeration unveil their innovative ‘Shop in Shop’ concept, a pop-up restaurant system perfect for retail outlets.In Düsseldorf, Germany, from 5-9 March, Electrolux ...
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