Why Electrolux Professional?
From planning with the chefs to implementation and completion, everything went smoothly. The team responded quickly to our requests and understood our needs. In just two months, a fully functional outlet with atmosphere and a successful integration of the guest area and open kitchen was created from an empty space.
William François, Director of Business Projects & Hospitality Experience at EHL
About EHL Lausanne
A new plant-based training kitchen powered by Electrolux Professional
EHL, the world’s leading hospitality and business management school in Lausanne, blends academic excellence with hands-on learning. Its new vegan restaurant, Shadwood, reflects this approach. Designed and equipped with Electrolux Professional, the kitchen was created in just two months, giving students access to advanced equipment.
Founded in 1893, EHL is now a global group with campuses in Lausanne, Passugg, and Singapore. Gastronomy remains central, with several training restaurants on the Lausanne campus, including the Michelin-starred Berceau des Sens.
Shadwood introduces a sustainable, 100 percent plant-based concept. Developed by students and planned by Kitchen Outlets Manager Jérôme Zbinden, it unites functionality, innovation, and long-term vision.
For EHL, this partnership offers a real-life learning environment ready for the future of hospitality. For Electrolux Professional, it serves as both a reference project and a living showroom shaping tomorrow’s chefs.
