Why Electrolux Professional?
The Electrolux Professional brand is well-known in the culinary world. I appreciate that the solutions you offer can be unique and personalised, such as the programme or settings we have on the thermaline cooking range. The quality of the material such as stainless steel makes a difference in the equipment’s lifespan, especially when some students are not yet used to handling professional grade equipment. We designed the professional kitchen in Bangkok after the Paris campus and optimised the spaces together with Electrolux Professional to be suited to Bangkok’s demands. We have a great relationship with the after-sales service team at Electrolux Professional and are fortunate to have our questions answered promptly.
Antonio Cortes Barenque - Executive Culinary Chef
About École Ducasse – Nai Lert Bangkok Studio
École Ducasse Nai Lert Bangkok Studio, the prestigious culinary school founded by renowned chef Alain Ducasse, has chosen Electrolux Professional to equip its state-of-the-art kitchens.
The studio features cutting-edge professional kitchen solutions, including premium ovens, cooking ranges, and food preparation systems, designed to support world-class culinary training. Combining innovation, energy efficiency, and ergonomic design, Electrolux Professional equipment empowers chefs and students to achieve culinary excellence in a high-end learning environment.
This collaboration highlights how advanced professional kitchen technology enhances both teaching and gastronomy, ensuring that École Ducasse Bangkok continues to set new standards in international culinary education.
