Why Electrolux Professional?
I have never worked with thermaline, at the beginning I was skeptical, I also inquired with some colleagues… But once I tested the hardness of the steel, the quality of the block, I understood that this was the right choice.
Antonino Montefusco - Executive Chef
About Grand Hotel Excelsior Vittoria
Grand Hotel Excelsior Vittoria, the legendary five-star property in Sorrento, has chosen Electrolux Professional to equip its state-of-the-art kitchens.
Renowned for high-end dining and culinary excellence, the hotel relies on Electrolux Professional ovens, cooking ranges, and food preparation systems to deliver exceptional quality and efficiency. Designed for performance, energy efficiency, and reliability, these solutions empower the hotel’s chefs to maintain world-class standards in a demanding fine dining environment.
This collaboration highlights how advanced professional kitchen technology supports both heritage and innovation, ensuring that Grand Hotel Excelsior Vittoria continues to delight guests with unforgettable gastronomic experiences.
Inside the Orangerie: Chefs share their thermaline Experience
In this video, the culinary team at the Orangerie Restaurant reveals how Electrolux Professional’s thermaline cooking block has transformed their kitchen operations. From the precision of pasta cooking to the power and control of grilling, chefs explain how the tailor-made solution enhances both banqueting and fine dining services.
More than just equipment, the installation represents a long-awaited dream come true: a professional kitchen designed around the restaurant’s Mediterranean identity, enabling creativity, consistency, and the ambition to reach new culinary milestones.
