
Vegan

Dairy-free

Gluten free

No added sugars

Egg-free
Ingredients for 1 GN tray:
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Left over Sweet potato peels, 300 g
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Extra virgin olive oil, 10 ml
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Paprika powder, 1.5 g
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Masala Curry powder, 1.5 g
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Salt, to taste
The recipe… step by step!
Soak the peels in cold water, then spin dry.
Season the potato peels with the olive oil, salt and spices. Distribute evenly on the U-pan trays. On your SkyLine Combi Oven PremiumS, start the automatic program Potato Peel Chips. Let cool down after baking.
Discover
Zero Waste conceptChef Claudio Petracco says:
These ZERO-WASTE ALL-TASTE sweet potato peel chips are the perfect match for a drink or a cocktail, to be served as a bar snack or anywhere else. What better way to reduce your potato peel waste to Zero? Instead of purchasing chips, impress your customers with a snack that’s 100% home-made and as sustainable as it gets.
Season these chips right before serving with some ZERO-WASTE ALL-TASTE garlic and onion powder.
Chef Claudio Petracco,
owner of Vert Pordenone, Bistro