The art of Pastry and Bakery
Technology and tradition for flawless results
Standardize the premium quality of your breads and pastries with our latest generation professional bakery equipment. From artisanal croissants to large-scale dough batches, Electrolux Professional solutions help you streamline your process and boost productivity.
Experience consistent performance with every bake and have fresh dough always ready with our commercial bakery solutions.
Complete solutions, from start to finish
Want to explore the full product range? Get in touch with our experts for tailored advice.
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Pastry & Bakery brochure
The best ally for your laboratory 
Essential in any professional bakery, the SkyLine ChillS Blast Chiller Freezer helps you optimize production, reduce waste and preserve quality. With models ranging from 30 kg to 200 kg capacity, it’s ideal for cooling delicate pastries, stabilizing chocolate or preparing dough in advance.
SkyDuo: when the Oven and Blast Chiller work as one.
The oven and blast chiller freezer connect and sync automatically when used together. Simply start the proofing cycle in SkyLine Blast Chiller and Freezer ChillS and forget about it — SkyDuo takes care of the rest.
How does it work? Just minutes before the proofing cycle ends, SkyLine Oven PremiumS automatically adjusts to the perfect baking temperature. Save time, save energy, and rely on effortless precision.
Innovating bakery with SkyLine
Thanks to SkyDuo technology, the Oven and the Blast Chiller communicate to optimize workflows and save energy.
Watch the video to see how it works.
Cycle+ of multifunctional SkyLine ChillS
Proving & Delayed Proving cycles
Manage your time better and streamline your breadmaking with the Proving and Delayed Proving cycles.
Chocolate cycle
Use the SkyLine ChillS Blast Chiller Freezer as the perfect ally to serve inviting chocolate pralines. You can melt and crystallize chocolate.
Yogurt cycle
Offer homemade yogurt for breakfast. You can generate 40 portions per tray of natural yogurt. Let the Blast Chiller Freezer work for you in the off-peak hours with the overnight yogurt cycle.
Flawless results in cooking and baking
Designed to meet the needs of modern pastry and bakery professionals, the SkyLine PremiumS is a commercial pastry oven that delivers consistent baking results with every batch. Available in 5, 8 and 16 tray models, it adapts perfectly to both small labs and high-production environments.
Thanks to the advanced OptiFlow circulation system, it ensures even heat distribution and consistent temperature inside the optimized chamber, essential for perfectly baked croissants, focaccia or sponge cake.
Performance Highlights
Up to 224 croissants
in less than 13 minutes*!
Up to 40 baguettes
in less than 17 minutes*!
Up to 192 focaccia
in less than 21 minutes*!
*The above data are based on cooking tests performed by our chefs, in a SkyLine PremiumS Bakery 8 trays 600×400 mm, estimating the maximum capacity of the appliance. Results may vary slightly depending on the recipe and ingredients used.
Mix, knead, sheet with precision
Planetary mixers, dough kneaders and sheeters
Our equipment combines compact design with exceptional power, guaranteeing durability and efficiency.
GO TO PRODUCTS
TrinityPro Cutter Mixer
Compact, ergonomic yet powerful, easy to use and clean, ideal for fine pastry preparation. Available with single or variable speed.
GO TO PRODUCTS
Bermixer PRO
Sturdy, ergonomic and built to last in high-intensity environments. Available with variable speed and different tube lengths.
GO TO PRODUCTSRefrigerated and freezers cabinets
Our cooling solutions for professional pastry and bakery environments include the High Performing and Efficiency line (HPe) of refrigerated and freezer cabinets that offer maximum energy efficiency and real usable capacity*, making them ideal for any commercial pastry lab.
*As declared on the European Energy Label, based on the ratio between the energy consumption (299kWh/year) and the net capacity (503lt) of a standard full door cabinet (test made based on information available on EPREL).
Prostore Ice-Cream Preserver
Maximize kitchen efficiency with Prostore Ice-Cream Preserver, designed with a compact and ergonomic layout that streamlines workflows and optimizes space. With a 700 mm depth, they seamlessly integrate with tables and refrigerated counters, offering maximum storage capacity while minimizing footprint—ideal for modern, high-performance kitchens.
Refrigerated and freezers counters
Electrolux Professional boosts kitchen efficiency with the ecostoreHP Premium refrigerated and freezer counters. It has raised the bar, and now we can offer a whole range of refrigerated and freezer counters with the unique combination of both the highest climate class 5 and the highest energy efficiency A rating on the market.
Maximum capacity in 2, 3 or 4 door models, up to 10 (600×400 mm) trays per compartment.
The art of preservation
Discover all the advantages of more efficient refrigeration for your business.
Pastry & Bakery at its best
Preserve delicate pastries and delicious breads in the perfect conditions thanks to precise humidity and temperature management.
High performing, reliable and green
Pastries and bread doughs retain their ideal moisture level thanks to the high-performing, efficient ventilation.
Maximum food preservation
Reduce food waste. Climate class 5 ensures optimal preservation and high performance even in heavy-duty 40 °C kitchens.
Class A savings
Benefit from the significant reduction in energy costs. Save up to 70% * in energy consumption with class A.
*Compared to standard Class D Pastry and Bakery Line refrigerated counters.
Modular cooking
Space-saving, high-efficiency pastry solutions
Compact or spacious?
Whether you’re working in a large kitchen or a smaller space, our horizontal cooking range adapts to your needs. From melting chocolate to preparing fried toppings in a wok or sautéing vegetables and meats for pizza, induction cooking offers precision and efficiency.
Achieve consistent cooking results while streamlining your kitchen workflow with the efficiency of induction technology. Choose the plug & play LiberoPro mobile cooking for indoor and outdoor or XP Modular Cooking Induction to optimize the kitchen workflows.
Take the stress out of frying
Automatic cooking: 2 portions or 20 portions, it doesn’t matter. The Automatic Cooking programs ensure every batch of pastry products is perfectly fried.
5 automatic cooking programs combined with Automatic Basket Lifting system take the stress out of frying and automatically adjust cooking time according to your load. Ideal for standardized products. Extend the life of your oil thanks to the advanced filtration system.
Stress-free power control
Give your customers a unique experience, ensuring cooking perfection for every pastry product. Get the best out of your work, with EcoFlame intelligent sensor, minimizing repetitive movements and staying focused. Choose the 4 EcoFlame burners equipped with automatic ignition and shutdown.
High speed cooking
Serve food in short time
Combine speed, quality, and creativity. SpeeDelight is perfect for preparing quick-service bakery snacks.
Increase your productivity with this intuitive, high-performance professional solution: a dual-plate appliance with the first combination of three direct and indirect cooking technologies.
Offer a diverse range of menu options
Hummus & veggie wrap
ready in 40 sec.
Breakfast sandwich
ready in 60 sec.
Pizza bianca with goat cheese and mushrooms ready in 90 sec.
Maximize speed and menu versatility
Ideal for bakeries expanding into food service, GourmeXpress ensures consistent, high-quality output in seconds. It enhances your menu versatility and speeds up operations during peak hours.
Deliver a broad selection of menu choices
Regenerated chicken wings
cooked in 1,50 min.*
Fresh salmon fillet
cooked in 2 min.*
Regenerated lasagne
cooked in 2 min.*
*The indicated timings refer to the GourmeXpress+ version.
Dishwashing
Cleanliness above all
Our undercounter dishwashers with a large washing chamber are purpose-designed for 600×400 mm pastry trays, moulds and utensils.
Effortless maintenance: all components are easily accessible for fast, thorough cleaning and smooth maintenance—ensuring your workflow stays uninterrupted, perfect for busy bakery environments.
Ensure hygiene and keep your kitchen running smoothly, day after day.
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