Why Electrolux Professional?
For us, it was essential that the kitchen was not only functional but also aesthetically pleasing for the view of our guests. Choosing Molteni, the icon of bespoke high-end kitchens, was a natural decision,
Executive Chef Paolo Lavezzini
About Onde
Onde at Four Seasons Firenze is a refined seafood fine‑dining restaurant housed in a Renaissance palazzo overlooking Florence’s historic Giardino della Gherardesca.
Featuring Electrolux Professional equipment — including bespoke Molteni monoblock units and therma line cooking ranges, complemented by SkyLine ovens — this show kitchen serves up to 150 covers per day in full view of guests.
Designed for culinary excellence, the professional kitchen blends high‑end dining aesthetics with the energy efficiency and precision performance of Electrolux Professional. At the helm, Executive Chef Paolo Lavezzini delivers elegant coastal Italian cuisine in an environment where gastronomic innovation meets timeless Florentine luxury.
