Why Electrolux Professional?
“What I love is cooking with seafood and local produce, what nature gives us. And with the right equipment, everything becomes much smoother. The Electrolux Professional chrome griddle is fantastic. You lightly grease it at the beginning of service, and you get fish with crispy skin and no added fat. The hotplate heats up to 500°C, and I'm on it throughout the entire service. The Crosswise blast chiller is amazing! Compared to the three blast chillers I had before, it's a 10/10. It fits perfectly, and its capacity is incredible.”
Arnaud Collin - Chef
About Restaurant l'Alchimie
A Modern Mediterranean Kitchen Powered by Electrolux Professional
In the heart of Nice’s Carré d’Or, restaurant L’Alchimie is a must visit for those seeking authentic Mediterranean cuisine, seasonal ingredients and meticulous attention to detail. Chef Arnaud Collin, trained in the kitchens of renowned chefs such as Christian Le Squer and Jean François Piège, brings his culinary vision to life through creative dishes made with fresh local produce.
To ensure consistent quality and maximum efficiency in a compact kitchen, L’Alchimie relies on Electrolux Professional equipment designed to support intense service and precise cooking. The XP chrome griddle delivers perfectly crispy fish skin without added fats, while the Crosswise blast chiller ensures freshness, food safety and optimal menu management. L’Alchimie is proof that the right professional technology can elevate performance and enhance flavor, even in a small and highly dynamic kitchen environment.
Efficiency, Creativity and Freshness in the Heart of Nice
L’Alchimie is a modern and welcoming restaurant offering a fresh and dynamic culinary experience. The menu changes weekly based on market availability and the chef’s creativity, featuring three starters, three main courses and three desserts. Seasonal ingredients, precise technique and attention to flavor define every dish.
The kitchen is equipped with Electrolux Professional solutions that ensure versatility and full control in every phase of preparation. The modular XP cooking line, complete with pasta cooker, gas burners, chrome fryTop and EcoTop griddle, works seamlessly with Ecostore refrigerated worktables and the Crosswise blast chiller. This combination guarantees perfect temperature control, fast service flow and consistently high quality on the plate. L’Alchimie demonstrates how a compact kitchen, supported by reliable professional equipment, can achieve outstanding gastronomic results in the heart of Nice.
