Why Electrolux Professional?
‘The reality is that, in my day-to-day work, what Electrolux Professional provides me with is the technology to apply new techniques at Aponiente, to cook fish perfectly, to use all the techniques we work with at Aponiente, and, above all, it is a company that is always very advanced in the new methods emerging today.’
Ángel León - Chef
About Aponiente Restaurant
Located in El Puerto de Santa María, Cádiz, Spain, Aponiente is one of the most visionary fine-dining projects in the world. Led by Ángel León, internationally known as “The Chef of the Sea,” the restaurant has earned three Michelin stars thanks to its uncompromising pursuit of excellence, innovation, and sustainability. Deeply inspired by the marine environment, Ángel León has redefined seafood gastronomy by exploring overlooked resources of the sea and transforming them into unique culinary experiences. His work goes far beyond traditional cooking, positioning Aponiente as a laboratory of ideas where science, creativity, and environmental responsibility coexist.
Electrolux Professional plays a strategic role in supporting this ambitious vision. Through advanced, high-performance kitchen solutions, the partnership enables absolute precision, reliability, and consistency in every process, allowing the Aponiente team to fully focus on experimentation and creativity.
At Aponiente, every detail reflects a deep respect for the ocean and its ecosystems. From the research on marine ingredients to the development of new culinary techniques, the project challenges conventions and reshapes the relationship between gastronomy and nature. This forward-thinking approach has gained worldwide recognition and made Aponiente a global reference for sustainable fine dining, inspiring chefs and professionals across the industry.
Together, Aponiente and Electrolux Professional, share a commitment to innovation, sustainability, and excellence, contributing to a project that is not only shaping today’s haute cuisine but also defining its future.
