Main Features
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Digital control panel.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Forced air circulation for rapid cooling and an even temperature distribution.
Refrigerated compartment designed to accept GN 1/1 containers.
Digital white-digit display with internal temperature display and setting, manual activation of defrost cycle and turbo frost cycle (to rapidly cool warm loads).
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Combination of doors and drawers to suit any configuration needed, with the possibility to change the configuration on site. Right cooling unit available on request.
Anti-tilt runners accept GN 1/1 containers.
Self closing stainless steel doors (< 90°).
Tropicalized unit.
Certified safety CE requirements.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Sustainability
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Removable triple-chamber balloon magnetic gasket to improve insulation and reduce energy consumption and ease of cleaning.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
User Interface & Data Management
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory).
Easy serviceability thanks to the intuitive control panel with access via app.
Integrated RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Fully compliant HACCP digital control: when temperature exceeds critical limits, acoustic and visual alarms are activated. Up to two months of event are kept in memory.
Construction
Internal and external doors, front and side panels and removable worktop in AISI 304 Stainless steel.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Excellent space optimisation thanks to the compact dimensions.
Fault code display.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior base with rounded corners, pressed from a single sheet.
External back panel in galvanized steel.
External bottom panel in stainless steel.
Mounted on stainless steel feet to give 150 mm (-5/+50 mm) clearance for ease of cleaning the floor.
Rounded internal corners for ease of cleaning.
Mounted on Stainless steel adjustable legs to give 150 mm clearance for ease of cleaning.
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
2 compartments with 2 doors.
Anti-drip profile on stainless steel worktop edge.
Pre-arranged for drain-pipe.
Remote refrigeration unit.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
Worktop in AISI 304 Stainless steel with a 50 mm profile.
