Sifting cycle with zero downtime allows operator to bread product while the sifting cycle of previous batch is ongoing.
Patented automated dual action sifting system for maximum sifting efficiency and highest food quality time after time. Dual action drum removes unwanted dough balls keeping flour cleaner and frying oil lasting longer: internal drum design with helix profile expels the residual dough balls into the dedicated dough balls catcher with no need to stop operations.
Breading system with high resistant plastic basins provided with lifting system. The plastic basins are easily removable from the work top thanks to 2 integrated handles. The bottom part of the basins has a rectangular hole, with cap, for discharging the flour into the intermediate hopper and finally into the sifting drum to be automatically filtered. The cap is designed to avoid unintentional removal during the breading phase.
Automatic soaking system/dipping well with automatic cleaning, water refilling and water discharge; the soaking/dipping well area is made by a well welded on the work top with a collar that protects from water infiltration from the top.The particular shape of the dipping well and the water spray nozzles have been developed to have an optimized and automatic cleaning of the area.1 - The automatic cycle is organized in 4 steps:a) Drainage water valve openingb) Rinse by fresh water through spray injectorsc) Drainage valve closingd) Refill fresh water by spray injectors2 - The cycle
water discharge is structured as:a) Drainage valve openingb) Valve holding in opening positionc) Drainage valve closing3 - To discharge the water and to maintain the drainage valve permanently opened (this is to permit the cleaning (by brush) of the drainage internal part), push the button "start cycle" for more than 3 seconds (when the cycle is on-going the LED is blinking). The water valve will close by pushing the button "drain cycle" on the extreme right side of the control panel. In any case, when the button “AUTO” is pushed, the valve will close and refill the dipping well.
CE approved (Machine Directive), CB extension.
Silent operations allows installations also close to front of house.
No consumable plastic parts.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
All materials and plastic parts in contact with flour and food are in compliance with Food Contact regulations and dishwasher safe.
Equipped with 8 wheels, 2 with brake.
Equipped with 2 white breading lugs: 1 for breading and 1 parked on the bottom part of filtering compartment.
For ergonomic purposes, the work top area is equipped by a mechanism that can lift the lugs: the operator can have 2 different adjustable levels (0/+60 mm) from the work top.
IPX3 protected.
The unit is equipped with a 2m length electrical cord and a plug (for European countries "EN60309").
The unit is provided with a 2 m long pipe for water inlet (female UNI ISO 228/1 G 3/4"- 25,279 mm as pitch diameter).
The unit is provided with a 1,6 m water drain pipe (diameter 20,5 mm) and overflow connected by a Y-fitting Di= 25 mm, De= 34.
Integrated water drain pump to manage drain operation.
Manufactures corresponds to international certification ISO 9001, ISO14001, OHSAS 18001, ISO 5001.
