Main Features
Maximum kneading capacity 42 kg per cycle (max. flour 26.3 kg/cycle), with 60% hydration.
Spiral dough kneader with motorized bowl (not removable) and fixed head.
Ideal for kneading pizza dough, bread or similar dough.
Two speed kneading for faster cycles (tool speed: 80 and 160 rpm; bowl speed: 10 and 20 rpm).
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Minimum keading capacity: 23 kg per cycle, with 60% hydratation.
Maximum kneading capacity 42 kg per cycle (max. flour 26.3 kg/cycle), with 60% hydration.
Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.
Safety device stops the appliance if the cover is openend.
Safety device stops the appliance if the cover is openend.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
The appliance fits under standard kitchen worktops (see installation drawing).
The appliance fits under standard kitchen worktops (see installation drawing).
Construction
Constructed in painted steel.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
Control panel with on/off switch, speed selection and timer.
Control panel with on/off switch, speed selection and timer.
Analogic timer up to 30 minutes or continous mode.
Analogic timer up to 30 minutes or continous mode.
IP54 protected control panel.
IP23 for the appliance overall.