Main Features
Spiral dough kneader with tilting head and motorized, removable bowl.
Two speed kneading for faster cycles (tool speed: 84 and 168 rpm; bowl speed: 13 and 26 rpm).
Ideal for kneading pizza dough, bread or similar dough.
Maximum kneading capacity 33 kg per cycle (max. flour 20.6 kg/cycle), with 60% hydration.
Central column for optimal kneading.
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.
Minimum kneading capacity: 19 kg/cycle, with 60% hydratation.
Safety device stops the appliance if the cover is openend.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
The appliance fits under standard kitchen worktops (see installation drawing).
Construction
Additional bowl available as optional accessory.
Constructed in painted steel.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
Power: 1100 watts.
Control panel with on/off switch, speed selection and timer.
Analogic timer up to 30 minutes or continous mode.
IP54 protected control panel.
IP23 for the appliance overall.
