Main Features
Spiral dough kneader with motorized bowl (not removable) and fixed head.
Ideal for kneading pizza dough, bread or similar dough.
Ideal for kneading pizza dough, bread or similar dough.
One speed kneading (tool speed: 88 rpm, bowl speed: 10 rpm).
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
One speed kneading (tool speed: 88 rpm, bowl speed: 10 rpm).
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Minimum kneading capacity: 5 kg/cycle, with 60% hydratation.
Maximum keading capacity: 8 kg per cycle (max flour 5kg/cycle), with 60% hydratation.
Minimum kneading capacity: 5 kg/cycle, with 60% hydratation.
Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.
Safety device stops the appliance if the cover is openend.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
The appliance fits under standard kitchen worktops (see installation drawing).
The appliance fits under standard kitchen worktops (see installation drawing).
Construction
Plug as standard (schuko type).
Constructed in painted steel.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
IP54 protected control panel.
IP23 for the appliance overall.