Drop-In Drop-in bain-marie, with one well (2 GN container capacity) (COD 341000)
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Drop-in Bain Marie

Drop-In
Drop-in bain-marie, with one well (2 GN container capacity)

COD 341000

Drop-in bain-marie, with one well (2 GN container capacity)

Specifications

  • Supply voltage: 220-240 V/1N ph/50/60 Hz

    Electrical power, max: 2.02 kW

  • External dimensions, Width: 770 mm

    External dimensions, Depth: 620 mm

    External dimensions, Height: 260 mm

    Net weight: 21.4 kg

    Shipping weight: 42 kg

    Shipping height: 380 mm

    Shipping width: 660 mm

    Shipping depth: 810 mm

    Shipping volume: 0.2 m³

    Set temperature: +85 / +95 °C

  • Noise level: 0 dBA

  • Drain line size: 1"

    Water inlet "CW" connection: 1/2"

Product Features

Main Features

Precise temperature control and setting at 0,1°C .
Designed to work with both hot and cold inlet water.
As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
Suitable for GN 1/1 containers with a maximum height of 200 mm.
Available drop-in dimensions: 2, 3, 4, 5, 6 GN.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
It is possible to transform one of the GNs to soup dispenser with the available accessory.
Automatic water refill guarantees constant heating performances and prevent unit breakage.
Designed to serve the food in gastronorm containers.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
CB and CE certifed by a third party notified body.
Electronic overheating protection.
Designed to serve the food in gastronorm containers.
Suitable for GN 1/1 containers with a maximum height of 200 mm.
Automatic water refill guarantees constant heating performances and prevent unit breakage.
Precise temperature control and setting at 0,1°C .
As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.
Designed to work with both hot and cold inlet water.
Designed to work with both hot and cold inlet water.
It is possible to transform one of the GNs to soup dispenser with the available accessory.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.

Sustainability

Etched foil heating elements to maximize heat transmission for reduced warm-up times.
19mm thick rock wool isolated with galvanize sheet guarantees excellent well insulation to reduce energy dispersion.

Construction

IPx4 water protection.
Heating elements connected to the well bottom include safety thermostat.
Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.
Electronic control with temperature display.
Well bottom is inclined to facilitate water drainage.
Heating elements connected to the well bottom include safety thermostat.
Well bottom is inclined to facilitate water drainage.
IPx4 water protection.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2881
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Code: 0S3257
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