Main Features
Electronically controlled to optimize drying results.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
The feeding direction can be either left to right or right to left as it's reversible on site.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels and rack transportation system.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Pan supports in enamelled cast iron.
The feeding direction can be either left to right or right to left as it's reversible on site.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Locking doors protect the contents of the unit
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Adjustable feet for full access underneath the machine for cleaning.
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Cupboard underneath is neutral for the storage of crockery.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
External digital temperature display.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Vinyl-Coated Steel adjustable.
Continuous feed model, hopper capacity is 5/6 kg.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Full Depth cutting board.
Four individually controlled high efficiency 7,6 kW burners.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezer compartment designed to accept GN1/1 containers.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Units have 4 independent controls to regulate temperature of the cooking surface.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Suitable for pot and pan with diameter of 140-250mm.
Machine predisposed for external detergent and rinse aid connections.
May be installed below any top unit.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
External Cylindric handle in stainless steel
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Led lights on the door guarantee an even light in the cavity.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Locking lids protect the contents of the unit.
Right hinged full door.
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
Auto cleaning program.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Designed for modular installation into the cooking block.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Manual hot water outlet.
Electronically controlled to optimize drying results.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
Each bank of elements has an independent power regulation through a control knob.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels and rack transportation system.
Water filling tap with knob control.
Temperature range from 120° up to 280°C.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
40 mm thick oven door for heat insulation.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
Led warning indicator to give an alarm when well is empty.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
"Snap on" system reduces the number of screws needed.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Simple service from the front.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Equipped with drain pump for easy and quick installation without opening the machine.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
4 mm chamfered, patterned glass.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
High thermal input and fast heat up.
Cut-out worktop suitable for 6 GN 1/3 trays.
Temperature range of -4 to +4 F°
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Manual rack movement with long rollers.
Two coffee beans hoppers 1kg capacity
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmable water and steam with independent touch command
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Programmable: number of pulses, pulse-on time and pulse-off time.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Adjustable temperature range from -15°C to -22°C.
It is possible to graphically customize the equipment (subject to negotiation)
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
Multi-language menu
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Spray function attracts more customers with dynamic moving product.
User-friendly
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Adjustable flow rate tea brew basket to change brew times.
Mini dispenser that prepares cold creams, sherbets and slushies.
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
Unit delivered with four 50 mm legs in stainless steel as standard.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
Third high precision grinder with 83mm flat burrs
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
The two 3,3 kW burners equipped with safety thermocouple.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Pan supports in enamelled cast iron.
The feeding direction can be either left to right or right to left as it's reversible on site.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Locking doors protect the contents of the unit
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Adjustable feet for full access underneath the machine for cleaning.
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Cupboard underneath is neutral for the storage of crockery.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
External digital temperature display.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Vinyl-Coated Steel adjustable.
Continuous feed model, hopper capacity is 5/6 kg.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Full Depth cutting board.
Four individually controlled high efficiency 7,6 kW burners.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezer compartment designed to accept GN1/1 containers.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Units have 4 independent controls to regulate temperature of the cooking surface.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Suitable for pot and pan with diameter of 140-250mm.
Machine predisposed for external detergent and rinse aid connections.
May be installed below any top unit.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
External Cylindric handle in stainless steel
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Led lights on the door guarantee an even light in the cavity.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Locking lids protect the contents of the unit.
Right hinged full door.
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
Auto cleaning program.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Designed for modular installation into the cooking block.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Manual hot water outlet.
Electronically controlled to optimize drying results.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
Each bank of elements has an independent power regulation through a control knob.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels and rack transportation system.
Water filling tap with knob control.
Temperature range from 120° up to 280°C.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
40 mm thick oven door for heat insulation.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
Led warning indicator to give an alarm when well is empty.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
"Snap on" system reduces the number of screws needed.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Simple service from the front.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Equipped with drain pump for easy and quick installation without opening the machine.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
4 mm chamfered, patterned glass.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
High thermal input and fast heat up.
Cut-out worktop suitable for 6 GN 1/3 trays.
Temperature range of -4 to +4 F°
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Manual rack movement with long rollers.
Two coffee beans hoppers 1kg capacity
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmable water and steam with independent touch command
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Programmable: number of pulses, pulse-on time and pulse-off time.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Adjustable temperature range from -15°C to -22°C.
It is possible to graphically customize the equipment (subject to negotiation)
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
Multi-language menu
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Spray function attracts more customers with dynamic moving product.
User-friendly
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Adjustable flow rate tea brew basket to change brew times.
Mini dispenser that prepares cold creams, sherbets and slushies.
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
Unit delivered with four 50 mm legs in stainless steel as standard.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
Third high precision grinder with 83mm flat burrs
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
The two 3,3 kW burners equipped with safety thermocouple.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Pan supports in enamelled cast iron.
The feeding direction can be either left to right or right to left as it's reversible on site.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Locking doors protect the contents of the unit
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Adjustable feet for full access underneath the machine for cleaning.
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Cupboard underneath is neutral for the storage of crockery.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
External digital temperature display.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Vinyl-Coated Steel adjustable.
Continuous feed model, hopper capacity is 5/6 kg.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Full Depth cutting board.
Four individually controlled high efficiency 7,6 kW burners.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezer compartment designed to accept GN1/1 containers.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Units have 4 independent controls to regulate temperature of the cooking surface.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Suitable for pot and pan with diameter of 140-250mm.
Machine predisposed for external detergent and rinse aid connections.
May be installed below any top unit.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
External Cylindric handle in stainless steel
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Led lights on the door guarantee an even light in the cavity.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Locking lids protect the contents of the unit.
Right hinged full door.
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
Auto cleaning program.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Designed for modular installation into the cooking block.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Manual hot water outlet.
Electronically controlled to optimize drying results.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
Each bank of elements has an independent power regulation through a control knob.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels and rack transportation system.
Water filling tap with knob control.
Temperature range from 120° up to 280°C.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Two full doors.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
40 mm thick oven door for heat insulation.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
Self closing stainless steel doors (< 90°).
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
Led warning indicator to give an alarm when well is empty.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
"Snap on" system reduces the number of screws needed.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Simple service from the front.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Equipped with drain pump for easy and quick installation without opening the machine.
Removable rack support.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Ideal for central positioning in the kitchen, either as island installation or back to back.
4 mm chamfered, patterned glass.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
High thermal input and fast heat up.
Cut-out worktop suitable for 6 GN 1/3 trays.
Temperature range of -4 to +4 F°
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Automatic ignition integrated in the electronic board.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Top configuration allows installation on ambient base.
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Adjustable impingment speed from 10% to 100% with 10% increment.
Optional tilting plinth can be installed to cover the feet or the wheels.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Two high precision grinders with 83mm flat burrs
External temperature display.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Hard Chilling (air temperature -20°C).
Manual rack movement with long rollers.
Two coffee beans hoppers 1kg capacity
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmable water and steam with independent touch command
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Air filters are easily removable and cleanable without tools.
Two full glass doors.
Ergonomic drip tray, easy to remove and to clean
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
Programmable: number of pulses, pulse-on time and pulse-off time.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Adjustable temperature range from -15°C to -22°C.
It is possible to graphically customize the equipment (subject to negotiation)
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
Multi-language menu
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Spray function attracts more customers with dynamic moving product.
User-friendly
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
3 different consistency levels.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Removable gasket for easy cleaning operations.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Adjustable flow rate tea brew basket to change brew times.
Mini dispenser that prepares cold creams, sherbets and slushies.
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
600 mm tilting height minimum.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
Unit delivered with four 50 mm legs in stainless steel as standard.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
Third high precision grinder with 83mm flat burrs
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
The two 3,3 kW burners equipped with safety thermocouple.
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Pan supports in enamelled cast iron.
The feeding direction can be either left to right or right to left as it's reversible on site.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Locking doors protect the contents of the unit
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
360° merchandising helps you stand out from the competition and attract more customers.
Oven thermostat adjustable up to 275°C.
Adjustable feet for full access underneath the machine for cleaning.
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Auto hold at temperature reached at end of blast chilling cycle.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Simple machine care and easy operator interface promote better sanitation.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Cupboard underneath is neutral for the storage of crockery.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Maximum capacity per hour of 250 racks.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
Control panel with a knob and digital display to set the cooking time.
TANGO exclusive brewing group with a single piston
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
External digital temperature display.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Vinyl-Coated Steel adjustable.
Continuous feed model, hopper capacity is 5/6 kg.
Forced air circulation for rapid cooling and an even temperature distribution.
Freezing cycle: 5 kg from 90°C up to -34°C.
Full Depth cutting board.
Four individually controlled high efficiency 7,6 kW burners.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Freezer compartment designed to accept GN1/1 containers.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
The large loading section of 750mm facilitates the loading of tablewares.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Tool speed 110 to 380 rpm.
High temperature steam 100.5 °C - 130 °C.
Units have 4 independent controls to regulate temperature of the cooking surface.
Flat panel with simple to use control and all temperature displays.
Hold function for keeping food warm at the end of a cycle.
It dispenses up to 3 flavours and with 2 options: small or large cup.
3-point multi sensor core temperature probe for high precision and food safety.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Cabinet and door insulated with high density polyurethane for low environmental impact.
With emergency stop button.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
Bottom mounted cooling unit slides out for easy access and cleaning.
Dual access to cabinet, delivers faster service and smoother operations
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Heavy duty Vinyl coated steel shelves.
Low Temperature range from 0° to -30° F
Suitable for pot and pan with diameter of 140-250mm.
Machine predisposed for external detergent and rinse aid connections.
May be installed below any top unit.
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Opening Door Alarm
Safety stop system.
Mounted on 4 swiveling wheels.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
External Cylindric handle in stainless steel
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Led lights on the door guarantee an even light in the cavity.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
New electronic control panel for easy setup of the working parameters and self diagnosis.
Front opening glass for easy cleaning
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Locking lids protect the contents of the unit.
Right hinged full door.
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
Auto cleaning program.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
120/300/120 seconds cycle, the third cycle includes cold rinse.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Steamair milk auto-frother programmable outlet.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Manual Steamglide lever.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Designed for modular installation into the cooking block.
Suitable for use in ambient temperatures of up to 43 °C.
Equipped with water softener to ensure optimal rinsing results.
Manual hot water outlet.
Electronically controlled to optimize drying results.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
Each bank of elements has an independent power regulation through a control knob.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels and rack transportation system.
Water filling tap with knob control.
Temperature range from 120° up to 280°C.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Sustainability
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All components and panels are made in 304 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
CFC, HCFC, HFC-free insulation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Side-opening door.
Fault code display.
4 & 6 mm chamfered, patterned glass.
Variable speed.
Fully pressed bottom plate and rounded corners for easier cleaning.
Interior LED light to save energy and for best internal visibility.
Hand-built.
Heavy duty Stainless steel construction.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
Handcrafted stainless steel frame.
Incorporated drain pump to control water level in wash tank draining.
Full metal body.
Interchangeable wash/rinse arms screw out for simple clean up.
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior base with rounded corners, pressed from a single sheet.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Interior of well with rounded corners for ease of cleaning.
CFC and HCFC free (highly ecological refrigerant type: R290).
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Lockable door.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Mounted on adjustable Stainless steel feet, with castors as an option.
Extra insulation: 90mm body insulation to minimize energy dispersion.
Rolling rack included
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
All chambers without internal pipes and therefore no hidden dirt traps.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Refrigerant type: R290.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Main on/off switch for added safety.
Remote refrigeration unit.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
Usable capacity of the well 50 liters.
Stainless steel top provides a heavy duty work surface under any load.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Usable capacity of the well 85 liters.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
CFC and HCFC free (ecological refrigerant type: R600a).
Worktop in 304 AISI stainless steel.
Space saving design – 18cm wide.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
IPx4 water protection.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Compact size of 27 cm wide saves valuable counter space.
IPX5 water resistance certification.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Can be placed side by side, due to air intake from bottom and exhaust to back.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
Compact size of 52 cm wide saves valuable counter space.
Constructed from the highest quality AISI 304 Stainless steel.
Removable drip tray.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Constructed entirely in stainless steel to offer maximum durability.
Entirely constructed in 304 AISI stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Electronic control to select temperatures.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Half brew/full brew options.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Tomlinson no-drip tap.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Removable stainless steel drip tray.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All components and panels are made in 304 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
CFC, HCFC, HFC-free insulation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Side-opening door.
Fault code display.
4 & 6 mm chamfered, patterned glass.
Variable speed.
Fully pressed bottom plate and rounded corners for easier cleaning.
Interior LED light to save energy and for best internal visibility.
Hand-built.
Heavy duty Stainless steel construction.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
Handcrafted stainless steel frame.
Incorporated drain pump to control water level in wash tank draining.
Full metal body.
Interchangeable wash/rinse arms screw out for simple clean up.
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior base with rounded corners, pressed from a single sheet.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Interior of well with rounded corners for ease of cleaning.
CFC and HCFC free (highly ecological refrigerant type: R290).
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Lockable door.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Mounted on adjustable Stainless steel feet, with castors as an option.
Extra insulation: 90mm body insulation to minimize energy dispersion.
Rolling rack included
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
All chambers without internal pipes and therefore no hidden dirt traps.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Refrigerant type: R290.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Main on/off switch for added safety.
Remote refrigeration unit.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
Usable capacity of the well 50 liters.
Stainless steel top provides a heavy duty work surface under any load.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Usable capacity of the well 85 liters.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
CFC and HCFC free (ecological refrigerant type: R600a).
Worktop in 304 AISI stainless steel.
Space saving design – 18cm wide.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
IPx4 water protection.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Compact size of 27 cm wide saves valuable counter space.
IPX5 water resistance certification.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Can be placed side by side, due to air intake from bottom and exhaust to back.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
Compact size of 52 cm wide saves valuable counter space.
Constructed from the highest quality AISI 304 Stainless steel.
Removable drip tray.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Constructed entirely in stainless steel to offer maximum durability.
Entirely constructed in 304 AISI stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Electronic control to select temperatures.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Half brew/full brew options.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Tomlinson no-drip tap.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Removable stainless steel drip tray.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
User Interface & Data Management
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
Construction
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All components and panels are made in 304 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
CFC, HCFC, HFC-free insulation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Side-opening door.
Fault code display.
4 & 6 mm chamfered, patterned glass.
Variable speed.
Fully pressed bottom plate and rounded corners for easier cleaning.
Interior LED light to save energy and for best internal visibility.
Hand-built.
Heavy duty Stainless steel construction.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
Handcrafted stainless steel frame.
Incorporated drain pump to control water level in wash tank draining.
Full metal body.
Interchangeable wash/rinse arms screw out for simple clean up.
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior base with rounded corners, pressed from a single sheet.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Interior of well with rounded corners for ease of cleaning.
CFC and HCFC free (highly ecological refrigerant type: R290).
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Lockable door.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Mounted on adjustable Stainless steel feet, with castors as an option.
Extra insulation: 90mm body insulation to minimize energy dispersion.
Rolling rack included
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
All chambers without internal pipes and therefore no hidden dirt traps.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Refrigerant type: R290.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Main on/off switch for added safety.
Remote refrigeration unit.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
Usable capacity of the well 50 liters.
Stainless steel top provides a heavy duty work surface under any load.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Usable capacity of the well 85 liters.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
CFC and HCFC free (ecological refrigerant type: R600a).
Worktop in 304 AISI stainless steel.
Space saving design – 18cm wide.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
IPx4 water protection.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Compact size of 27 cm wide saves valuable counter space.
IPX5 water resistance certification.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Can be placed side by side, due to air intake from bottom and exhaust to back.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
Compact size of 52 cm wide saves valuable counter space.
Constructed from the highest quality AISI 304 Stainless steel.
Removable drip tray.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Constructed entirely in stainless steel to offer maximum durability.
Entirely constructed in 304 AISI stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Electronic control to select temperatures.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Half brew/full brew options.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Tomlinson no-drip tap.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Removable stainless steel drip tray.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
Accessories available on request: lower shelf, tap unit, false bowl bottom, overflow filter, single or double syphons.
Table top unit can be wall mounted with dedicated optional accessory.
Bottom part of drain left free to house an undercounter dishwasher.
Two double-walled sliding doors flush fitting to the front of the frame can be removed to facilitate cleaning of the cupboard interior.
304 AISI stainless steel feet, 150 mm high and 54 mm in diameter, adjustable by -35/+25 mm.
Hinged door with sound deadening internal panels, fitted with 304 AISI stainless steel hinges on the inner sides.
Chromium-plated steel grid with a safety stop to avoid accidental fall.
Equipped with square 25x25mm legs.
Uprights and shelf frames constructed entirely in anodized aluminium (20 micron).
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Locking lid to protect contents of the unit.
Included splashback to prevent water spatter.
Internal drain for easy clean out.
40x40 mm square tubular legs in AISI 304 stainless steel.
Stainless steel interior and exterior, durable and easy to clean for daily commercial use.
To be secured to the dishwasher and fitted with one pair of legs at the other end.
Unit to feature rinse aid dispenser pump.
Holds 6 1/3 pans.
Self-closing door with 90-degree stay-open feature.
Square legs, 40x40 mm in 304 AISI stainless steel and adjustable feet.
Delivered in knock-down package.
Heavy duty casters.
Wide range of taps are available to suit every need.
Insulated lid maintains food freshness.
Holds (6) 1/6 & (2) 1/9 pans.
Equipped with intermediate shelf which can be positioned at three different heights.
Holds 12 1/6 pans.
Intermediate shelf in stainless steel with riveted corners and trasversal reinforcement in stainless steel.
Holds 16 1/6 pans.
Sturdy sound-deadened sliding doors on tracks located flush to the front of the frame.
Easy access to the cupboard interior on all lengths guaranteed by the use of only 2 doors.
Holds 18 1/6 pans.
Sink bowl in 304 AISI stainless steel, supplied with overflow drain pipe and drain hole.
Holds 9 1/3 pans.
Drainage area suitable for drying operations
Holds 12 1/3 pans.
Holds 30 1/6 pans.
Table can be equipped with a mobile bin with lid for waste disposal (optional accessory).
Integrated spray gun with automatic retracting system for fast rinsing.
Eyebolts and screw anchors for ceiling installation.
Internal baffle to facilitate steam condensation and collection.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
No leg in loading area.
Large perimetral gutter to collect steam condensation.
Motorised tilting.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Pre-wired heavy duty power cord.
Electromechanical control.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
Heavy duty door hinges.
Magnetic gasket removable without tools for easy cleaning.
304 AISI stainless steel top with rounded edges.
Pre-arranged for drain-pipe.
Electronic control to select temperatures.
Cold Wall evaporator.
Built-in refrigeration unit.
Environmentally friendly: R404a as refrigerant fluid.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Thermostatic expansion valve to optimize the cooling unit efficiency.
Delivered with upstand chimney, mandatory to be installed.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Cooking surface completely ribbed.
Delivered with UK plug.
PVC shelves.
Self closing doors.
Power: 350 watts.
Internal structure in AISI 304 stainless steel and external structure in AISI 430 stainless steel as standard.
OPTIONS (to be ordered with the machine and must be installed in the factory).
• Automatic cooling - allows cooling down of the food connecting the jacket to the tap network
• Spray gun - integrated spray unit
Heavy duty drawer runners.
Water protected motor unit (controls are IP55, IP34 throughout machine).
Tempered glass viewing pains & sliding lids
2 mm top in 1.4301 (AISI 304).
Plexiglass sliding shields.
Pre-arranged for on-site HACCP implementation and Energy Management device.
Exterior and Interior finish in white
Double skin insulated hood.
Locking lids and key protect the contents of the unit.
304 AISI stainless steel frame.
Aluminum painted flat side panels (customized color on request)
Transparent solid safety screen made of Eastman Tritan™ copolyester BPA free, impact resistant and stays clear and durable after several dishwashing cycle.Eastman&Tritan are trademarks for Eastman Chemical Company.
Sturdy metal accessory hub able to withstand heavy usage.
Tritan beans hopper
PTFE Steam wand
IP67 complete waterproof.
Full metal brewing unit
Square section legs (40x40mm, 10/10 in thickness) and height-adjustable feet (-20/+30mm).
2 compartments with 2 doors.
Heavy duty rails for sliding doors
3 compartments with 3 doors.
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
4 compartments with 4 doors.
Slush machine with 2x11-litres insulated bowls
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
AISI 430 stainless steel internal structure and external panels.
The unit is designed for freestanding installation having external frame closed on sides, back and bottom.
The mechanical control allows you to manually set the “production mode” and the “night mode”.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
The equipment comes with a flavour-label holder
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
Double mixing system to guarantee a perfect consistency of the dispensed product.
4 rubber feet.
An internal device extracts any steam present, to ensure the quality of the soluble products.
Powder containers are fully removable.
One piece pressed work top in Stainless steel.
Slushie machine equipped with 3x11-litres insulated tanks
Adjustable vapor release vent.
Factory fitted: installed directly by the factory.
Slushy machine, equipped with 1x10-litres tank
Stainless steel AISI 304 internal and external panels including back.
10 levels available. Usable with 10 x GN 2/1 or 600x800 mm trays (h = 65 mm).
Lateral surface of the vessel in DIN 1.4301/AISI 304.
Finished in top quality stainless steel with double skinned construction to aid durability and reduce noise.
Pre-mix dispenser with plastic side panels and drip tray
Foamed body covered by a curved panel in galvanized steel, with serigraphy in four colors.
Polypropylene basin for liquid.
Breakthrough technology featuring patented Tri-Cool™ evaporator offers maximum refrigeration using less energy and saving money.
Epoxy coated black finish exterior & white finish interior and exterior, durable and easy to clean for daily commercial use
Internal components (arms and filter) are easy extractable.
Door with integrated sealing mechanism to prevent water leakage.
Temperature ranges from 35 - 41° F (1.7 -5° C)
Pre-mix dispenser with one (1) 5 gallon/18.9 L bowl with 8.25” (20.5 cm) cup clearance
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
304 AISI stainless steel front panel, load bearing frame, wash tank, tank filter, wash and rinse arms.
Perfect to dispense refreshing cold brew coffee, teas, fresh juices and more
Stainless steel side panels and drip tray
Unit is 900mm deep to give a larger working surface area.
Holds 10 1/6 pans
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
Holds 15 1/6 pans
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
CFC and HCFC-free insulation.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
All components and panels are made in 304 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
CFC, HCFC, HFC-free insulation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Side-opening door.
Fault code display.
4 & 6 mm chamfered, patterned glass.
Variable speed.
Fully pressed bottom plate and rounded corners for easier cleaning.
Interior LED light to save energy and for best internal visibility.
Hand-built.
Heavy duty Stainless steel construction.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
Handcrafted stainless steel frame.
Incorporated drain pump to control water level in wash tank draining.
Full metal body.
Interchangeable wash/rinse arms screw out for simple clean up.
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior base with rounded corners, pressed from a single sheet.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Interior of well with rounded corners for ease of cleaning.
CFC and HCFC free (highly ecological refrigerant type: R290).
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Lockable door.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Mounted on adjustable Stainless steel feet, with castors as an option.
Extra insulation: 90mm body insulation to minimize energy dispersion.
Rolling rack included
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
All chambers without internal pipes and therefore no hidden dirt traps.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Refrigerant type: R290.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Main on/off switch for added safety.
Remote refrigeration unit.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
Usable capacity of the well 50 liters.
Stainless steel top provides a heavy duty work surface under any load.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Usable capacity of the well 85 liters.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
CFC and HCFC free (ecological refrigerant type: R600a).
Worktop in 304 AISI stainless steel.
Space saving design – 18cm wide.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
IPx4 water protection.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Compact size of 27 cm wide saves valuable counter space.
IPX5 water resistance certification.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Can be placed side by side, due to air intake from bottom and exhaust to back.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
Compact size of 52 cm wide saves valuable counter space.
Constructed from the highest quality AISI 304 Stainless steel.
Removable drip tray.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Constructed entirely in stainless steel to offer maximum durability.
Entirely constructed in 304 AISI stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Electronic control to select temperatures.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Half brew/full brew options.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Tomlinson no-drip tap.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Removable stainless steel drip tray.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
Accessories available on request: lower shelf, tap unit, false bowl bottom, overflow filter, single or double syphons.
Table top unit can be wall mounted with dedicated optional accessory.
Bottom part of drain left free to house an undercounter dishwasher.
Two double-walled sliding doors flush fitting to the front of the frame can be removed to facilitate cleaning of the cupboard interior.
304 AISI stainless steel feet, 150 mm high and 54 mm in diameter, adjustable by -35/+25 mm.
Hinged door with sound deadening internal panels, fitted with 304 AISI stainless steel hinges on the inner sides.
Chromium-plated steel grid with a safety stop to avoid accidental fall.
Equipped with square 25x25mm legs.
Uprights and shelf frames constructed entirely in anodized aluminium (20 micron).
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Locking lid to protect contents of the unit.
Included splashback to prevent water spatter.
Internal drain for easy clean out.
40x40 mm square tubular legs in AISI 304 stainless steel.
Stainless steel interior and exterior, durable and easy to clean for daily commercial use.
To be secured to the dishwasher and fitted with one pair of legs at the other end.
Unit to feature rinse aid dispenser pump.
Holds 6 1/3 pans.
Self-closing door with 90-degree stay-open feature.
Square legs, 40x40 mm in 304 AISI stainless steel and adjustable feet.
Delivered in knock-down package.
Heavy duty casters.
Wide range of taps are available to suit every need.
Insulated lid maintains food freshness.
Holds (6) 1/6 & (2) 1/9 pans.
Equipped with intermediate shelf which can be positioned at three different heights.
Holds 12 1/6 pans.
Intermediate shelf in stainless steel with riveted corners and trasversal reinforcement in stainless steel.
Holds 16 1/6 pans.
Sturdy sound-deadened sliding doors on tracks located flush to the front of the frame.
Easy access to the cupboard interior on all lengths guaranteed by the use of only 2 doors.
Holds 18 1/6 pans.
Sink bowl in 304 AISI stainless steel, supplied with overflow drain pipe and drain hole.
Holds 9 1/3 pans.
Drainage area suitable for drying operations
Holds 12 1/3 pans.
Holds 30 1/6 pans.
Table can be equipped with a mobile bin with lid for waste disposal (optional accessory).
Integrated spray gun with automatic retracting system for fast rinsing.
Eyebolts and screw anchors for ceiling installation.
Internal baffle to facilitate steam condensation and collection.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
No leg in loading area.
Large perimetral gutter to collect steam condensation.
Motorised tilting.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Pre-wired heavy duty power cord.
Electromechanical control.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
Heavy duty door hinges.
Magnetic gasket removable without tools for easy cleaning.
304 AISI stainless steel top with rounded edges.
Pre-arranged for drain-pipe.
Electronic control to select temperatures.
Cold Wall evaporator.
Built-in refrigeration unit.
Environmentally friendly: R404a as refrigerant fluid.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Thermostatic expansion valve to optimize the cooling unit efficiency.
Delivered with upstand chimney, mandatory to be installed.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Cooking surface completely ribbed.
Delivered with UK plug.
PVC shelves.
Self closing doors.
Power: 350 watts.
Internal structure in AISI 304 stainless steel and external structure in AISI 430 stainless steel as standard.
OPTIONS (to be ordered with the machine and must be installed in the factory).
• Automatic cooling - allows cooling down of the food connecting the jacket to the tap network
• Spray gun - integrated spray unit
Heavy duty drawer runners.
Water protected motor unit (controls are IP55, IP34 throughout machine).
Tempered glass viewing pains & sliding lids
2 mm top in 1.4301 (AISI 304).
Plexiglass sliding shields.
Pre-arranged for on-site HACCP implementation and Energy Management device.
Exterior and Interior finish in white
Double skin insulated hood.
Locking lids and key protect the contents of the unit.
304 AISI stainless steel frame.
Aluminum painted flat side panels (customized color on request)
Transparent solid safety screen made of Eastman Tritan™ copolyester BPA free, impact resistant and stays clear and durable after several dishwashing cycle.Eastman&Tritan are trademarks for Eastman Chemical Company.
Sturdy metal accessory hub able to withstand heavy usage.
Tritan beans hopper
PTFE Steam wand
IP67 complete waterproof.
Full metal brewing unit
Square section legs (40x40mm, 10/10 in thickness) and height-adjustable feet (-20/+30mm).
2 compartments with 2 doors.
Heavy duty rails for sliding doors
3 compartments with 3 doors.
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
4 compartments with 4 doors.
Slush machine with 2x11-litres insulated bowls
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
AISI 430 stainless steel internal structure and external panels.
The unit is designed for freestanding installation having external frame closed on sides, back and bottom.
The mechanical control allows you to manually set the “production mode” and the “night mode”.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
The equipment comes with a flavour-label holder
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
Double mixing system to guarantee a perfect consistency of the dispensed product.
4 rubber feet.
An internal device extracts any steam present, to ensure the quality of the soluble products.
Powder containers are fully removable.
One piece pressed work top in Stainless steel.
Slushie machine equipped with 3x11-litres insulated tanks
Adjustable vapor release vent.
Factory fitted: installed directly by the factory.
Slushy machine, equipped with 1x10-litres tank
Stainless steel AISI 304 internal and external panels including back.
10 levels available. Usable with 10 x GN 2/1 or 600x800 mm trays (h = 65 mm).
Lateral surface of the vessel in DIN 1.4301/AISI 304.
Finished in top quality stainless steel with double skinned construction to aid durability and reduce noise.
Pre-mix dispenser with plastic side panels and drip tray
Foamed body covered by a curved panel in galvanized steel, with serigraphy in four colors.
Polypropylene basin for liquid.
Breakthrough technology featuring patented Tri-Cool™ evaporator offers maximum refrigeration using less energy and saving money.
Epoxy coated black finish exterior & white finish interior and exterior, durable and easy to clean for daily commercial use
Internal components (arms and filter) are easy extractable.
Door with integrated sealing mechanism to prevent water leakage.
Temperature ranges from 35 - 41° F (1.7 -5° C)
Pre-mix dispenser with one (1) 5 gallon/18.9 L bowl with 8.25” (20.5 cm) cup clearance
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
304 AISI stainless steel front panel, load bearing frame, wash tank, tank filter, wash and rinse arms.
Perfect to dispense refreshing cold brew coffee, teas, fresh juices and more
Stainless steel side panels and drip tray
Unit is 900mm deep to give a larger working surface area.
Holds 10 1/6 pans
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
Holds 15 1/6 pans
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit to feature smooth surfaces to facilitate cleaning.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
304 AISI stainless steel bowl - 5 lt capacity.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
Pictures upload for full customization of cycles.
Power: 370 watts.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Unit without backpanel for easy installation.
