Main Features
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Intuitive touch screen control panel features user-friendly display to easily operate the machine and to monitor machine status. Three different levels of interaction are available each show relevant messages and information to the operator, the general maintenance staff and the authorized service partners.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Unit equipped with USB port making it simple to read data such as machine identification, counters and consumption, components, devices and alarm logs. Machine parameters can be uploaded and downloaded and firmware updated.
Large counter balanced inspection door allow unrestricted all-round access to the wash and rinse area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Adjustable feet for full access underneath the machine for cleaning.
Built-in drain valve in the tanks allows automatic dump and fill to refresh the water in the tank without any interruption of the washing process.
CLEAR BLUE filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Automatic drain, clean and sanitize cycles featured as standard. The internal chamber, is completely cleaned or sanitized avoiding bacteria proliferation for maximum hygiene and reducing manual work/time for operator.
Dual rinse technology ensures maximum rinse water covering every corner of the rack inside the rinse area for perfect hygiene on washed wares.
Three conveyor speeds can be selected through the control panel by the operator and customized on-site.
The unit is ready to be connected with OnE Connectivity for 24/7 real time monitoring, increasing equipment uptime, maximum profit and optimizing your process.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 compliant or other speed.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Bowl positioned in front of the machine to facilitate dough removal.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Digital control panel with temperature display.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
External digital temperature display.
Fault auto-diagnosis system.
Forced air circulation for rapid cooling and an even temperature distribution.
Four individually controlled high efficiency 7,6 kW burners.
Freezer compartment designed to accept GN1/1 containers.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Hold function for keeping food warm at the end of a cycle.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Load capacity of 150 kg uniformly distributed.
Machine predisposed for external detergent and rinse aid connections.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Performance guaranteed at ambient temperatures of +32°C.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
Single sensor core temperature probe included.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Suitable for use in ambient temperatures of up to 43 °C.
Supplied with an abrasive plate as standard.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Two full doors.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
40 mm thick oven door for heat insulation.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Self closing stainless steel doors (< 90°).
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Another rack conveyor or a dishwasher can be connected on the left or the right.
"Snap on" system reduces the number of screws needed.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Simple service from the front.
Equipped with drain pump for easy and quick installation without opening the machine.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
High thermal input and fast heat up.
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Automatic ignition integrated in the electronic board.
Optional tilting plinth can be installed to cover the feet or the wheels.
External temperature display.
Hard Chilling (air temperature -20°C).
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
3-sensor core probe as standard.
All major components may be easily accessed from the front.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Two full glass doors.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
Anti-splash bell knife design.
Lockable door with closure latch.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
The upper heating element of the oven can also be used for grilling.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Adjustable temperature range from -15°C to -22°C.
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Prearranged for remote alarm.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Removable gasket for easy cleaning operations.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Delivered with: - 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage - micro toothed perforated blade - scraper
Continuous feed model, hopper capacity is 5/6 kg.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
Units have 4 independent controls to regulate temperature of the cooking surface.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Handles in stainless steel for better hygiene and reliability.
Suitable for pot and pan with diameter of 140-250mm.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
New electronic control panel for easy setup of the working parameters and self diagnosis.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Ergonomically design to work frontally and to reduce the working space around the machine.
GN compliant.
120/300/120 seconds cycle, the third cycle includes cold rinse.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Designed for modular installation into the cooking block.
Each bank of elements has an independent power regulation through a control knob.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Large drain protected by overflow and filter.
Water must be added to well before operation.
Water filling tap with knob control.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
8 programs selectable on the display. The 8 programs can be adjusted by the user. The programmable parameters are: - top plate temperature - bottom plate temperature - total duration of each cycle - duration and distribution of microwaves within each cycle.
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
The feeding direction can be either left to right or right to left as it's reversible on site.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Sides of vessel with satin finishing for easy cleaning.
Led warning indicator to give an alarm when well is empty.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
Fully removable cooling unit to facilitate maintenance.
Frontal and easy access to all components in the cooling unit.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Cut-out worktop suitable for 6 GN 1/3 trays.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Top configuration allows installation on ambient base.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Manual rack movement with long rollers.
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation: -0 = no additional moisture (browning, au gratin, baking, pre-cooked food) -1-2 = low moisture (small portions of meat and fish) -3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) -5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) -7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes)
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Ideal for all self-service applications, including grocery stores and specialty shops.
Programmable: number of pulses, pulse-on time and pulse-off time.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
8 pre-loaded programs (editable): - P1 = 70 sec. (12 sec. MW) - P2 = 80 sec. (12 sec. MW) - P3 = 60 sec. (20 sec. MW) - P4 = 75 sec. (20 sec. MW) - P5 = 85 sec. (25 sec. MW) - P6 = 85 sec. (18 sec. MW) - P7 = 30 sec. (25 sec. MW) - P8 = 12 sec. (no MW) With Top temperature = 249° C and bottom temperature = 220° C
How to Operate: - 1. Turn the selector knob to the desired grind setting. - 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid. - 3. Place the bag underneath the spout. - 4. Press the start button. - 5. Press the stop button after the grinder has completed grinding. - 6. Remove bag from coffee spout once coffee is ground.
Fin & Tube Condenser improves performance in high temperature environments.
Automatic Defrost Cooling System provides worry-free performance.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
Locking doors protect the contents of the unit
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Delivered with: - All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Fully compliant HACCP digital control.
The ice making method guarantees a continuous and reliable production.
Fast heat up: about 20 seconds to work at full performance.
Control panel with a knob and digital display to set the cooking time.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Full Depth cutting board.
Heavy duty Vinyl coated steel shelves.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
The large loading section of 750mm facilitates the loading of tablewares.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Flat panel with simple to use control and all temperature displays.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Bottom mounted cooling unit slides out for easy access and cleaning.
1 tank of 2lt of finished product.
Safety stop system.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Led lights on the door guarantee an even light in the cavity.
Locking lids protect the contents of the unit.
1 group full-automatic machine.
Auto cleaning program.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Steamair milk auto-frother programmable outlet.
Manual Steamglide lever.
Adjustable temperature from - 3°C up to -6°C.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
Temperature range from 120° up to 280°C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Slice thickness from 0 to 15 mm.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Frontal overhang for optimal capture and containment during door opening.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Fan cooled condenser to cope with heavy duty conditions
Bottom drain with plug for easy interior cleaning and defrost water discharge
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Adjustable impingment speed from 10% to 100% with 10% increment.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Maximum capacity per hour of 250 racks.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Freezing cycle: 85 kg from 90°C up to -41°C.
Freezing cycle: 5 kg from 90°C up to -34°C.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Freezing cycle: 40 kg from 90°C up to -36°C.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Dual access to cabinet, delivers faster service and smoother operations
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Supplied as standard with 2 baskets and 2 doors.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Heating elements tilt 90° for easy cleaning.
Equipped with water softener to ensure optimal rinsing results.
Sustainability
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
All chambers without internal pipes and therefore no hidden dirt traps.
Built-in stabilized pressure valve ensures constant pressure throughout the rinsing cycle regardless of inlet water pressure.
Self-draining vertical wash pumps provide maximum hygiene.
Automatic back-up mode is activated when a failure occurs. Guided troubleshooting for fast fixes including 150 precises notifications and 23 easy-to-follow processes.
Dual rinse with stabilized pressure valve guarantees rinse water consumption of 1.2 liters/ rack regardless of inlet water pressure to ensure low energy, water, detergent and rinse aid consumption.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
CFC and HCFC-free insulation.
CFC, HCFC, HFC-free insulation.
Variable speed.
Interior LED light to save energy and for best internal visibility.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
CFC and HCFC free (highly ecological refrigerant type: R290).
Extra insulation: 90mm body insulation to minimize energy dispersion.
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
CFC and HCFC free (ecological refrigerant type: R600a).
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
Construction
Deep drawn pressed wash tank with fully rounded corners, sloped towards the drain to prevent dirt buildup, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Dishwasher structure is held together with a solid 50 x 50 mm stainless steel frame to provide long-term sturdiness.
All electric components are put in one IP65 central box isolated from water and steam to ensure high reliability.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side panels and internal chambers, wash and rinse arms, doors and rack transportation system.
The feeding direction is right to left as pre-arrangement from the factory, but it can be simply reversed on-site to left to right.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
The unit is built on modularity concept for easy to add pre-wash and dryer modules on-site.
