Main Features
100% safety pilot and thermocouple.
Manual control of humidity in cooking chamber.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Central burner with optimized combustion, flame failure device and protected pilot light.
Durable cast iron cooking plate, easy to clean.
Safety thermostat and thermostatic control.
Electronic sensor for precise temperature control.
40 mm thick oven door for heat insulation.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Electrical ignition powered by battery with thermocouple for added safety.
Oven temperature up to 300 °C
Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.
The center of the plate can reach a maximum temperature of 550 °C while decreasing outwards.
Pans can easily be moved from one area to another without lifting.
The upper heating element of the oven can also be used for grilling.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Manual oven shut-off valve.
All major components may be easily accessed from the front.
Construction
IPx4 water protection.
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
