Electrolux Professional
Modular Cooking Range Line thermaline 90 - 4 Zone Electric Solid Top, 2 Sides (COD 589008)
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Modular Cooking Range Linethermaline 90 - 4 Zone Electric Solid Top, 2 Sides
Electric Solid Tops - 4 Zone

Modular Cooking Range Line
thermaline 90 - 4 Zone Electric Solid Top, 2 Sides

COD 589008

Electric Solid Top, 4 zones, two-side operated

Alternative green solution available.

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Modular Cooking Range Linethermaline 90 - 4 Zone Electric Solid Top with Ecotop, 2 Sides
Electric Solid Tops - 4 Zone

Modular Cooking Range Line
thermaline 90 - 4 Zone Electric Solid Top with Ecotop, 2 Sides

COD 589011

Electric Solid Top, 4 zones, ecoTop coating, two-side operated

Suggested green version.

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Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 16 kW

  • Working Temperature MIN: 100 °C

    Working Temperature MAX: 450 °C

    External dimensions, Width: 1000 mm

    External dimensions, Depth: 900 mm

    External dimensions, Height: 250 mm

    Net weight: 160 kg

    Configuration: Two-Side Operated;Top

    Front Plates Power: 4 - 4 kW

    Back Plates Power: 4 - 4 kW

    Solid top usable surface (width): 820 mm

    Solid top usable surface (depth): 720 mm

  • Current consumption: 34.8 Amps

Product Features

Rapid heat up of the plate and continuously ready for use.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Pans can easily be moved from one area to another without lifting.
Wide rounded cleaning zone around the plates for easier cleaning.
4 heating zones independently controlled.
All major components may be easily accessed from the front.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
8 power levels.
Cooking plate and base joint profile guarantee against soil infiltration.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Solid top cooking surface made of 20 mm thick steel, DIN 1.7335, smooth pore-free and easy to clean.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Internal frame for heavy duty sturdiness in 1.4301 (AISI 304).
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
IPX5 water resistance certification.

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