Main Features
All major components may be easily accessed from the front.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Electrical ignition powered by battery with thermocouple for added safety.
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil level mark for MAX/MIN filling.
Reduced power setting to melt solid fat.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Deep drawn V-Shaped well.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Safety thermostat and thermostatic control.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Flame failure device on each burner.
External heating elements allow to easily clean the well.
Large overflow stamped area, located around the well.
All major components may be easily accessed from the front.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Deep drawn V-Shaped well.
Large overflow stamped area, located around the well.
External heating elements allow to easily clean the well.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Flame failure device on each burner.
Safety thermostat and thermostatic control.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Electrical ignition powered by battery with thermocouple for added safety.
Construction
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
IPx4 water protection.
Internal frame for heavy duty sturdiness in stainless steel.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
IPx4 water protection.
Internal frame for heavy duty sturdiness in stainless steel.
