Modular Cooking Range Line thermaline 85 - Electric Freestanding Multi Braiser, 1/1GN, 1 Side with Backsplash (COD 588612)
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Multi Braisers 1/1 GN

Modular Cooking Range Line
thermaline 85 - Electric Freestanding Multi Braiser, 1/1GN, 1 Side with Backsplash

COD 588612

Electric Multi Braiser, one-side operated with backsplash, 1/1 GN

Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 5 kW

  • Usable well dimensions (width): 306 mm

    Usable well dimensions (height): 110 mm

    Usable well dimensions (depth): 508 mm

    Well Capacity, Max: ISO 9001; ISO 14001 lt

    Working Temperature MIN: 120 °C

    Working Temperature MAX: 280 °C

    External dimensions, Width: 400 mm

    External dimensions, Depth: 850 mm

    External dimensions, Height: 700 mm

    Storage Cavity Dimensions (width): 340 mm

    Storage Cavity Dimensions (height): 330 mm

    Storage Cavity Dimensions (depth): 740 mm

    Net weight: 72 kg

    Configuration: Rectangular;Fixed;With splashback

  • Current consumption: 7.22 Amps

Product Features

Main Features

Overheat protection: a temperature sensor switches off the supply in case of overheating.
Temperature can be set up to a maximum of 280 °C.
All major components may be easily accessed from the front.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Raised edge all around the well to protect from infiltration of dirt from worktop.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Interior dimensions of the well enables the use of GN containers.
Powerblock heating system for optimal temperature distribution.
Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
Large drain hole on cooking surface permits the draining of residual cooking juices into a large collector placed under the cooking surface.

Sustainability

Standby function for energy saving and fast recovery of maximum power.

Construction

Flat surface construction with minimal hidden areas to easily clean all surfaces
An 18 mm thick stainless steel plated bottom is seamlessly welded into the chrome nickel steel well.
Storage space in the base of the appliance that can accept GN1/1 containers.
2 mm top in 1.4301 (AISI 304).
Rounded corners and edges aid cleaning.
IPX5 water resistance certification.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Internal frame for heavy duty sturdiness in stainless steel.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2292
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