Main Features
Electronic sensor for precise temperature control.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
9 power levels.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
The upper heating element of the oven can also be used for grilling.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Manual control of humidity in cooking chamber.
All major components may be easily accessed from the front.
40 mm thick oven door for heat insulation.
Fast deployment with full heating power immediately.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Pans can easily be moved from one area to another without lifting.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Low heat dissipation to the kitchen.
Oven temperature up to 300 °C
Sustainability
Standby function for energy saving and fast recovery of maximum power.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Construction
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
Control light for each zone.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Internal frame for heavy duty sturdiness in stainless steel.
IPX5 water resistance certification.
