Modular Cooking Range Line thermaline 85 - Half Module Electric Fry Top, 1 Side with Backsplash (COD 588534)

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Fry Tops - 1 Zone - Electric

Modular Cooking Range Line
thermaline 85 - Half Module Electric Fry Top, 1 Side with Backsplash

COD 588534

Electric Fry Top with ribbed chrome Plate, one-side operated with backsplash

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Specifications

Electric

Supply voltage: 400 V/3N ph/50/60 Hz

Total Watts: 5.1 kW
Key Information

Cooking Surface Depth: 615 mm

Cooking Surface Width: 300 mm

Working Temperature MIN: 80 °C

Working Temperature MAX: 280 °C

External dimensions, Width: 400 mm

External dimensions, Depth: 850 mm

External dimensions, Height: 250 mm

Net weight: 69 kg

Configuration: One-Side Operated;Top

Cooking surface type: Ribbed

Cooking surface - material: Chromium Plated mild steel mirror
Sustainability

Current consumption: 7.4 Amps

Documents

Product Features

Main Features

Large drain hole on cooking surface permits the draining of residual cooking juices into a large collector placed under the cooking surface.

Overheat protection: the temperature sensor switches off the supply in case of overheating.

Stainless steel high splash guards on the rear and sides of cooking surface.

Units have separate controls for each half module of the cooking surface.

All major components may be easily accessed from the front.

Powerblock heating system for optimal temperature distribution.

THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.

Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.

Sustainability

Standby function for energy saving and fast recovery of maximum power.

Construction

Unit constructed according to DIN 18860_2 with 20 mm drop nose top.

Cooking surface in chromium-plated mild steel with non-stick finishing for optimum grilling results.

Internal frame for heavy duty sturdiness in 1.4301 (AISI 304).

Flat surface construction with minimal hidden areas to easily clean all surfaces

Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.

2 mm top in 1.4301 (AISI 304).

IPX5 water resistance certification.

Cooking surface to be completely smooth or completely ribbed.

Detergents and Chemicals (not included)

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Code

Description

Code: 0S2292

C41 HI-TEMP RAPID DEGREASER, 1 pack of six 1 lt. bottles (trigger incl.)

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Fry Tops - 1 Zone - Electric

Modular Cooking Range Line
thermaline 85 - Half Module Electric Fry Top, 1 Side with Backsplash

COD 588534

Specifications

Documents

Product Features

Main Features

Sustainability

Construction

Detergents and Chemicals (not included)

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Fry Tops - 1 Zone - Electric

Modular Cooking Range Linethermaline 85 - Half Module Electric Fry Top, 1 Side with Backsplash

COD 588534

Specifications

Documents

Product Features

Main Features

Sustainability

Construction

Detergents and Chemicals (not included)

Shop now our Accessories and Consumables

Complete the form below to request more information

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