Main Features
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Electrical ignition powered by battery with thermocouple for added safety.
Oil level mark for MAX/MIN filling.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Raised edge all around the well to protect from infiltration of dirt from worktop.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Reduced power setting to melt solid fat.
All major components may be easily accessed from the front.
Large overflow stamped area, located around the well.
Deep drawn V-Shaped well.
Flame failure device on each burner.
Safety thermostat and thermostatic control.
Construction
IPx4 water protection.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
