Main Features
Reduced power setting to melt solid fat.
Electrical ignition powered by battery with thermocouple for added safety.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Deep drawn V-Shaped well.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Oil level mark for MAX/MIN filling.
All major components may be easily accessed from the front.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Safety thermostat and thermostatic control.
Flame failure device on each burner.
Large overflow stamped area, located around the well.
All major components may be easily accessed from the front.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Large overflow stamped area, located around the well.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Flame failure device on each burner.
Safety thermostat and thermostatic control.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Electrical ignition powered by battery with thermocouple for added safety.
Construction
2 mm top in 1.4301 (AISI 304).
IPx4 water protection.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
IPx4 water protection.
Internal frame for heavy duty sturdiness in stainless steel.
