Main Features
Electronic sensor for precise temperature control.
The upper heating element of the oven can also be used for grilling.
Heavy duty thermostat with temperature range up to 300°C.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Surface temperature up to 350°C
Cooking plate and base joint profile guarantee against soil infiltration.
Manual control of humidity in cooking chamber.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
All major components may be easily accessed from the front.
40 mm thick oven door for heat insulation.
For direct and indirect cooking.
Wide rounded cleaning zone around the plates for easier cleaning.
Stainless steel high splash guards on the rear and sides of cooking surface.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Rapid heat up of the plate and continuously ready for use.
Oven temperature up to 300 °C
Sustainability
Standby function for energy saving and fast recovery of maximum power.
Construction
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
IPX5 water resistance certification.
Cooking surface is an electrically heated solid plate made from 20 mm thick stainless steel AISI 316 - DIN 1.4404.
2mm thick top in stainless steel AISI 304 - DIN 1.4301.
Internal frame for heavy duty sturdiness in stainless steel.
