Main Features
Bottom temperature control is precisely set by a thermostat on the control panel.
Burners equipped with double flame line for better heat distribution.
Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
Short heat-up time of the empty pan.
The special design of the control knob system guarantees against water infiltration.
The stainless steel well to have rounded corners to facilitate cleaning.
Uniform temperature distribution over the whole base.
Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.
Working temperature can be set from 80 °C to 300 °C.
Working temperature can be set from 80 °C to 300 °C.
Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.
The stainless steel well to have rounded corners to facilitate cleaning.
Bottom temperature control is precisely set by a thermostat on the control panel.
Uniform temperature distribution over the whole base.
Short heat-up time of the empty pan.
Burners equipped with double flame line for better heat distribution.
The special design of the control knob system guarantees against water infiltration.
Construction
Delivered with runners for gastronorm container.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Delivered with runners for gastronorm container.
All exterior panels in Stainless Steel with Scotch Brite finishing.
