Main Features
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
IPX5 water protection.
Large sized pan support in cast iron (stainless steel as option) with long center fins to allow the use of the largest down to the smallest pans.
Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.
Protected pilot light.
The special design of the control knob system guarantees against water infiltration.
Convection oven allows for simultaneous cooking on 2 levels thus reducing cooking times compared to standard static ovens (depending on food type).
Base compartment consists of a convection oven, with ON/OFF switch between static and convection mode, positioned beneath the base plate. Oven chamber to have 2 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed enamelled steel base plate.
Burners with optimized combustion.
40 mm thick oven door for heat insulation.
The four 10 kW high efficiency burners are available in 100 mm diameter with power regulation from 2.2 kW to 10 kW.
Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.
Oven thermostat adjustable from 120 °C to 280 °C.
Control knobs provide smooth, continuous rotation from min to max power level.
Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
IPX5 water protection.
Large sized pan support in cast iron (stainless steel as option) with long center fins to allow the use of the largest down to the smallest pans.
Protected pilot light.
The special design of the control knob system guarantees against water infiltration.
Burners with optimized combustion.
The four 10 kW high efficiency burners are available in 100 mm diameter with power regulation from 2.2 kW to 10 kW.
Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.
Oven thermostat adjustable from 120 °C to 280 °C.
40 mm thick oven door for heat insulation.
Base compartment consists of a convection oven, with ON/OFF switch between static and convection mode, positioned beneath the base plate. Oven chamber to have 2 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed enamelled steel base plate.
Convection oven allows for simultaneous cooking on 2 levels thus reducing cooking times compared to standard static ovens (depending on food type).
Construction
All exterior panels in Stainless Steel with Scotch Brite finishing.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
AISI 304 stainless steel worktop, 2mm thick.
Unit is 930 mm deep to give a larger working surface area.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
AISI 304 stainless steel worktop, 2mm thick.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Unit is 930 mm deep to give a larger working surface area.