Main Features
All major compartments located in front of unit for ease of maintenance.
Deep drawn V-Shaped well.
High efficiency 26 kW burners in stainless steel with flame failure device attached to the outside of the well.
Overheat protection thermostat as standard on all units.
Thermostatic regulation of oil temperature up to a maximum of 190 °C.
Integrated oil filtering system with a pump for oil circulation.
Built-in smart electronic control system to monitor the temperature during frying to guarantee the safety of the process.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Unit to feature automatic basket lifting system and AUTOMATIC COOKING mode - Patented (EP3125644B1 and related family).
Unit able to memorize 5 programs (temperature and time) and 5 extra programs can be customized using the automatic cooking mode allowing to adjust the cooking time automatically according to the load.
The special design of the control panel offers a better guarantee against oil infiltration.
Flame failure device.
Supplied as standard with 2 half size baskets and 1 right side door for cupboard and stainless steel sediment filter.
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Construction
Interior of well with rounded corners for ease of cleaning.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Unit is 930 mm deep to give a larger working surface area.
Unit delivered with four 50 mm legs in stainless steel as standard.