Main Features
Appliance is IPX5 water resistance certified.
Discharge tube and tap are very easy to clean from outside.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Large capacity food tap enables safe and effortless discharging of contents.
Manometer allows to correctly control the functioning of the pan.
No overshooting of cooking temperatures, fast reaction.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
Safety thermostat protects against low water level.
Safety valve avoids overpressure of the steam in the jacket.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
The special design of the control knob system guarantees against water infiltration.
Energy regulation through a control knob.
Minimum load for correct funtioning is 20 liters.
Sustainability
Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.
Kettle shall be double jacketed including high quality thermal insulation of the pan, saving energy and keeping ambient temperature low.
Pressure switch control monitors energy and water consumption.
Construction
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
Pressed cooking vessel in 316L AISI Stainless steel.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Q Mark model delivered with nozzles for G30-50 mbar.
