Main Features
Single sensor core temperature probe included.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Construction
Boiler in 316L AISI to protect against corrosion.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.
