Complete ventilation system which eliminates the need for an exhaust duct with external connection.
Fan motor with 3 automatic speeds:- Low speed when door is closed and valve is closed;- Medium speed when door is closed and valve is open;- High speed when door is open.
Calculate the air exchange rate for the complete kitchen environment and ensure the compliance with ventilation norms (e.g. VDI 2052 Standard for ventilation of commercial kitchens - or any local reference). An insufficient air exchange rate may cause malfunctioning of the hood.
Frontal labyrinth and condensation filters are easy to remove and cleanable in a dishwasher.
No need for an external exhaust pipe, thus eliminating carpentry costs.
The cable connection between the hood and the oven makes possible the communication between them. Connection of the hood to the oven's software automatically activates fan power and odour absorption based on real oven activity.
The hood and the oven are synchronized: the hood switches On/Off when the oven starts/stops; based on real oven activity the hood automatically activates Hi/Medium/Low fan power for odour absorption.
Filtering surface protects against fire hazard.
Can be used with 6 and 10 GN 1/1 electric LW combi ovens.
Double step door opening (PNC 922265) is suggested to improve filtering performance.
Must be installed in a space where normal aeration, according to regulations, is present.
Constructed entirely in 304 AISI stainless steel.
Multiple filtration systems: - prefiltering of exhaust steam through stainless steel labyrinth filters; - condensation filter and extra droplets separator acting as a steam-liquid separator.
Automatic door opening activation system.
Developed and produced in ISO 9001, ISO 14001 and ISO 50001 certified factory.
