Service Trolleys Heated Banquet Trolley - 10x2/1 GN (COD 351156)
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Banqueting Trolleys

Service Trolleys
Heated Banquet Trolley - 10x2/1 GN

COD 351156

Heated Banquet Trolley 10x2/1GN

Specifications

  • GN 2/1 containers - 100 ISO 9001; ISO 14001

    GN 1/1 containers - 100 ISO 9001; ISO 14001

    Load capacity 170 kg

    External dimensions, Width: 770 mm

    External dimensions, Depth: 885 mm

    External dimensions, Height: 1570 mm

    Net weight: 118 kg

  • Supply voltage: 230 V/1N ph/50/60 Hz

    Total Watts: 2.7 kW

Product Features

Main Features

Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.
Complies with main international certification bodies and is CE marked.
Trolley reaches set temperature of 90°C in approximately 35 minutes.
Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.
Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.
Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (grids included).
Heating via dry heat or moisturized air heating, which prevents food from drying out.
Trolley reaches set temperature of 90°C in approximately 35 minutes.
Trolley reaches set temperature of 90°C in approximately 35 minutes.
Trolley reaches set temperature of 90°C in approximately 35 minutes.
Heating via dry heat or moisturized air heating, which prevents food from drying out.
Heating via dry heat or moisturized air heating, which prevents food from drying out.
Ergonomic handles to facilitate handling.
Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (grids included).
Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (grids included).
Heating via dry heat or moisturized air heating, which prevents food from drying out.
Ergonomic handles to facilitate handling.
Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.
Ergonomic handles to facilitate handling.
Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (grids included).
Complies with main international certification bodies and is CE marked.
Complies with main international certification bodies and is CE marked.
Complies with main international certification bodies and is CE marked.

Construction

Constructed in double-walled 304 AISI stainless steel with insulated panels.
Constructed in double-walled 304 AISI stainless steel with insulated panels.
Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.
Equipped with spiral cable.
Constructed in double-walled 304 AISI stainless steel with insulated panels.
Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.
Two fixed and two swivelling castors with brakes, all 125 mm in diameter.
Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.
Two fixed and two swivelling castors with brakes, all 125 mm in diameter.
Constructed in double-walled 304 AISI stainless steel with insulated panels.
Two fixed and two swivelling castors with brakes, all 125 mm in diameter.
Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.
Equipped with spiral cable.
Equipped with spiral cable.
Equipped with spiral cable.

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