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Barrier WashersBlast Chiller SkyLineBraising and Boiling pansCombi Ovens SkyLineCompact Oven MultiSlimCook&ChillCooking Range thermalineDrying Cabinetsecostore Cabinetsecostore CountersFlexy Lines ServeryFood PreparationFree-standing blower HeroDryHigh Speed Oven GourmeXpressHigh Speed Press SpeeDelightHood Type Dishwasherlagoon Advanced CareLine 6000 DryersLine 6000 IronersLine 6000 WashersMobile Cooking - LiberoLightMobile Cooking - LiberoProModular Cooking XPProThermetic thermalineRack Type DishwasherSalamanderSemi Professional Laundry myPROUndercounter NeoBlue
Restaurant Spejle
A new open restaurant with an original concept. No menu, simply good food served on wooden skewers and great drinks. This restaurant is a place with a sense of humor, amazing interior and delicious food. The concept of the restaurant comes ...
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Bosco Restaurant Bucharest
BOSCO: Comfort food with Nordic influences in a warm pleasant atmosphere surrounded by nature Born in Estonia, Andrey Korobyak has been following his passion for cooking for 19 years. He has an impressive experience and has worked in 6 r...
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Pica Rica Americana Barbecue
Popular Barbecue Spot Uses New Technology To Serve Authentic Meals Quickly Maintaining a traditional barbecue style and delivering speedy service can be tricky – especially for a restaurant dedicated to in-house cooking. But with the rig...
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CAAA Restaurant
Pietro Catalano has made a name for himself in Valais, Switzerland with over 12 Gault Millau points. Now he runs his own restaurant in Lucerne where he offers his guests experiences that appeal to several senses. For the set-up of the kitch...
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École Ducasse-Paris Campus
École Ducasse-Paris Campus: go behind the scenes of the professional kitchens of this establishment of excellenceIt is a world-renowned establishment that opens its doors to us today: École Ducasse-Paris Campus, located in Meudon, 10 kilome...
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El Sushi Loco Restaurant
Mexican Sushi Chain in California Saves Big on Labor and Food Costs. Frank Mendoza built El Sushi Loco from nothing.What now consists of three locations across Southern California started with a humble food cart in 2010. Inspired to make so...
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