Designing a modular kitchen for a professional operation means building a back-of-house that can sustain output, support cleanliness and food safety, and staff movement, and adapt as covers, menus, or...
Electrolux Professional’s latest innovation day, All Taste Less Waste, offered participants valuable insight into reducing energy consumption and food waste in the commercial kitchen, through a series...
The chilling and storing processes take place every day in any commercial or professional kitchen and they need to be as safe and efficient as possible. This the reason why freezers and blast chillers...
If you work in the hospitality and catering industry, you know that it operates with incredibly tight margins and therefore it is very important that production is streamlined and that you have the ri...
Maintaining the same top-quality dishes and service is streamlined with these professional kitchen essentials.When operating as part of a chain, consistency is key. The client experience should be the...
Manufacturer marks another year of being the main kitchen sponsor at Northcote.With a fully equipped Electrolux Professional kitchen located within Northcote's Michelin-starred restaurant, Electrolux ...
When running a commercial kitchen, you know that having the right equipment is everything. Top equipment and appliances not only provide the best results when cooking and preparing food, but also may ...
If you manage a high-productivity kitchen you know that maintaining top performance and efficiency are key. Electrolux Professional, with the objective of raising awareness about the growing cultur...
When choosing a commercial range cooker for your kitchen you may be looking for different factors that are key to improve productivity in your kitchen. You may want high-performance burners, cutting-e...
Update your browser to view this website correctly. Update my browser now
