MultiSlim Compact Oven
Short on space in your kitchen?
Need to cut running costs without compromises on cooking performances?
The new MultiSlim Compact Oven is the perfect fit for your restaurant or bar.
Combining reduced water consumption, exceptional efficiency, and multifunctional performance, MultiSlim is the eco-friendly, robust, and compact oven you can rely on, now offering an improved user experience.
Cook in less space
Space-saving dimensions, just 0.42 m2, make MultiSlim Compact Oven ideal for small kitchen. Right- or left-opening door. If your kitchen layout changes, simply replace the door on site with one that opens the other way.
Long-lasting
MultiSlim Compact Oven is designed for long term and heavy-duty use. Weighting just 69 kg, the multifunctional oven is built using robust and high quality materials.
Maximum simplicity
Perfect cooking guaranteed service after service. Intuitive 5" touch screen interface lets you create, save and program over 300 of your favorite recipes.
Precise cooking
Possibility to choose between 1-sensor and 4-sensors food probe for accurate measurement of core temperature. Ideal for meat, fish or poultry. (available as optional accessory)
Minimize maintenance by Automatic Cleaning
Maximize your time by letting MultiSlim do the cleaning. Automatic Cleaning System with 3 different programs, self-dispensed detergent and auto-switch off.
Green savings
Using up to 15% less water* than standard injection ovens, MultiSlim Compact Oven is better for the environment and saves on your utility bills. *versus standard injection oven's maximum moisture level hourly consumption
Your menu at your fingertips
Fast and easy navigation through programs, functions and cooking parameters with a single precision jog dial.
Just push to select.
With its simple programmable interface, MultiSlim Compact Oven lets you create, save and load up more than 300 recipes.
Maximize performance, minimize costs
Limited space and looking to save on running costs? Meet MultiSlim— the compact, all-in-one solution that keeps performance high and expenses low. Choose the right accessory.
Restaurant
Comforting, classic crème brûlée
.
-
82 °C humidity level 100%
-
30 minutes
-
2 Suggested trayloads
-
30 Cocotte - 80 g/each
Simply great gratin lasagna
.
-
190 °C humidity level 10%
-
25 minutes
-
2 Suggested trayloads
-
36 Portions - 150 g/each
Bar, Bistro, Coffee shop
Crusty, freshly baked bread
.
-
190 °C convection
-
15 minutes
-
3 Suggested trayloads
-
12 Baguettes
Crispy, fried breaded chicken fillets
.
-
210 °C convection
-
6 minutes
-
2 Suggested trayloads
-
12 Pieces - 140 g/each
